Blueberry Baked Oatmeal Singles
If you have approximately 45 minutes to spend in the kitchen, Blueberry Baked Oatmeal Singles might be a great gluten free and lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 28 cents per serving. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 100 calories. It works well as a side dish. If you have old fashioned oats, egg, skim milk, and a few other ingredients on hand, you can make it. 1031 person found this recipe to be flavorful and satisfying. It is brought to you by Emily Bites. Overall, this recipe earns a good spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Oatmeal Raisin Baked Oatmeal Singles, Raspberry Peach Baked Oatmeal Singles, and Pumpkin Chocolate Baked Oatmeal Singles.
Servings: 12
Ingredients:
1 ½ teaspoons baking powder
¾ cup fresh blueberries
1/3 cup packed brown sugar
1 egg
1 egg white
1 (5.3 oz) container of siggi's Icelandic-style strained non-fat blueberry yogurt
2 cups old fashioned oats
¼ teaspoon salt
¾ cup skim milk
½ teaspoon vanilla extract
Equipment:
oven
muffin tray
whisk
bowl
muffin liners
toothpicks
Cooking instruction summary:
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.In a separate bowl, whisk together the egg white, egg, yogurt, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the blueberries.Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Step by step:
1. Preheat the oven to 35
2. Lightly mist 12 cups in a muffin tin with cooking spray.
3. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.In a separate bowl, whisk together the egg white, egg, yogurt, milk and vanilla.
4. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the blueberries.Spoon the oatmeal mixture evenly between the prepared muffin cups.
5. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Nutrition Information:
covered percent of daily need
