Creamy Chicken Macaroni

The recipe Creamy Chicken Macaroni can be made in about 30 minutes. For $1.69 per serving, you get a main course that serves 4. One serving contains 450 calories, 32g of protein, and 23g of fat. 24 people have tried and liked this recipe. A mixture of onions, cream, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Kraft Recipes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Creamy Roasted Green Chile Chicken Macaroni and Cheese {gluten-free}, Macaroni Grill Sugo Bianco – grilled chicken with a creamy Asiago sauce and pasta, and Best-Ever Creamy Macaroni Salad are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 cups small broccoli florets

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1 Tbsp. oil

1/4 cup chopped onions

1 tsp. paprika

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 cups water

Equipment:

frying pan

Cooking instruction summary:

Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min. Stir in water, broccoli and Macaroni; bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender and chicken is cooked through, stirring occasionally. Add Cheese Sauce Mix and sour cream; stir until well blended. Cook 2 min. or until heated through, stirring occasionally.

 

Step by step:


1. Heat oil in large skillet on medium-high heat.

2. Add chicken and onions; cook and stir 5 min.

3. Add paprika; cook and stir 1 min.

4. Stir in water, broccoli and Macaroni; bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender and chicken is cooked through, stirring occasionally.

5. Add Cheese Sauce

6. Mix and sour cream; stir until well blended. Cook 2 min. or until heated through, stirring occasionally.


Nutrition Information:

Quickview
449k Calories
32g Protein
22g Total Fat
28g Carbs
18% Health Score
Limit These
Calories
449k
22%

Fat
22g
35%

  Saturated Fat
7g
49%

Carbohydrates
28g
9%

  Sugar
1g
1%

Cholesterol
113mg
38%

Sodium
544mg
24%

Get Enough Of These
Protein
32g
65%

Vitamin B3
12mg
61%

Selenium
37µg
54%

Vitamin C
42mg
52%

Phosphorus
485mg
49%

Vitamin B6
0.96mg
48%

Vitamin K
50µg
48%

Vitamin A
1038IU
21%

Potassium
711mg
20%

Vitamin B5
1mg
20%

Manganese
0.37mg
18%

Magnesium
61mg
15%

Calcium
125mg
13%

Vitamin B2
0.21mg
12%

Vitamin E
1mg
11%

Zinc
1mg
11%

Iron
1mg
11%

Folate
36µg
9%

Vitamin B1
0.12mg
8%

Fiber
1g
6%

Vitamin B12
0.28µg
5%

Copper
0.08mg
4%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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