Easy Baked Pork Chop
Need a gluten free, dairy free, and fodmap friendly main course? Easy Baked Pork Chop could be a super recipe to try. For $3.19 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 519 calories, 59g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from spoonacular user dadjackson has 405 fans. A mixture of ketchup, lemon juice, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 90%, this dish is outstanding. Users who liked this recipe also liked Easy Baked Pork Chop, Easy Dinner s: Baked Pork Chop, and One Dish Baked Pork Chop Dinner.
Servings: 3
Ingredients:
2 tbsp ketchup
1 tbsp lemon juice
6 medium cut pork chops
1 tbsp soy sauce
2 tbsp vegetable oil
2 tbsp worcestershire sauce
Equipment:
oven
glass baking pan
bowl
Cooking instruction summary:
Heat your oven up to 350. Mix in a small bowl the soy sauce, worcestershire sauce, ketchup, vegetable oil, and lemon juice together. Rinse your pork chops, and place them in a glass baking dish. Place half of your mixture over the top of the pork chops and bake for 30 minutes. Remove from oven, turn over pork chops, and cover with the remaining mixture. Bake for an additional 30 minutes.You are all done! Add a salad, mashed potatoes, and some bread!Simple, Quick, and Easy.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit
Step by step:
1. Heat your oven up to 35
2. Mix in a small bowl the soy sauce, worcestershire sauce, ketchup, vegetable oil, and lemon juice together. Rinse your pork chops, and place them in a glass baking dish.
3. Place half of your mixture over the top of the pork chops and bake for 30 minutes.
4. Remove from oven, turn over pork chops, and cover with the remaining mixture.
5. Bake for an additional 30 minutes.You are all done!
6. Add a salad, mashed potatoes, and some bread!Simple, Quick, and Easy.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
7. When on Social Media, the Pink
8. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name
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13. Kit
Nutrition Information:
covered percent of daily need
