Italian Potato Salad
Italian Potato Salad is a Mediterranean recipe that serves 4. One serving contains 362 calories, 18g of protein, and 16g of fat. For $1.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. If you have bacon pieces, celery stalk, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. The Fourth Of July will be even more special with this recipe. 97 people were impressed by this recipe. A few people really liked this side dish. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Italian Potato Salad, Italian Potato Salad, and Italian Potato Salad.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
6 slices of bacon fried and chopped in small pieces
1 celery stalk cut in small pieces
5 green onions cut in small pieces
1/2 cup Italian dressing
1/2 cup grated Parmesan cheese
5 large potatoes cubed and boiled
Equipment:
bowl
Cooking instruction summary:
In a large bowl, add all ingredients together and gently toss.Serve salad with additional grated Parmesan cheese.
Step by step:
1. In a large bowl, add all ingredients together and gently toss.
2. Serve salad with additional grated Parmesan cheese.
Nutrition Information:
covered percent of daily need
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