Chocolate Oreo Cheesecake

Chocolate Oreo Cheesecake might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 428 calories. This recipe serves 14 and costs 98 cents per serving. 3679 people have made this recipe and would make it again. If you have milk, oreos, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Back for Seconds. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Users who liked this recipe also liked OREO Chocolate Cheesecake, OREO Chocolate Cream Cheesecake, and Oreo Chocolate Cheesecake Cake.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

32oz cream cheese (softened)

3 eggs

1 cup granulated sugar

1/4 cup milk or cream

15 Oreos

1 cup semi sweet chocolate chips (melted and slightly cooled)

Equipment:

oven

frying pan

bowl

microwave

Cooking instruction summary:

Preheat oven to 300Finely crush 15 oreos (including filling) and press into a greased 9" spring form pan.Bake for 10 minutes.In a large bowl beat together the cream cheese and sugar until smooth. Add chocolate, mix well. Beat in eggs one at a time just until incorporated. Chop the remaining oreos and stir most of them into the batter, leaving the rest to sprinkle on top. Pour the batter into the pan, sprinkle with remaining oreos. Bake for 50-60 minutes or until mostly set - it should still jiggle slightly in the center. In a small bowl heat the milk in the microwave until it starts to simmer - about one minute. Pour in the chocolate chips and let it sit for 2 minutes. Stir until smooth and drizzle over the cheesecake. Chill for at least 4-6 hours before serving.

 

Step by step:


1. Preheat oven to 300Finely crush 15 oreos (including filling) and press into a greased 9" spring form pan.

2. Bake for 10 minutes.In a large bowl beat together the cream cheese and sugar until smooth.

3. Add chocolate, mix well. Beat in eggs one at a time just until incorporated. Chop the remaining oreos and stir most of them into the batter, leaving the rest to sprinkle on top.

4. Pour the batter into the pan, sprinkle with remaining oreos.

5. Bake for 50-60 minutes or until mostly set - it should still jiggle slightly in the center. In a small bowl heat the milk in the microwave until it starts to simmer - about one minute.

6. Pour in the chocolate chips and let it sit for 2 minutes. Stir until smooth and drizzle over the cheesecake. Chill for at least 4-6 hours before serving.


Nutrition Information:

Quickview
427k Calories
6g Protein
30g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
427k
21%

Fat
30g
47%

  Saturated Fat
16g
103%

Carbohydrates
33g
11%

  Sugar
26g
30%

Cholesterol
107mg
36%

Sodium
283mg
12%

Caffeine
12mg
4%

Get Enough Of These
Protein
6g
13%

Vitamin A
934IU
19%

Phosphorus
137mg
14%

Manganese
0.27mg
13%

Iron
2mg
13%

Copper
0.23mg
11%

Vitamin B2
0.16mg
9%

Magnesium
36mg
9%

Selenium
6µg
9%

Calcium
84mg
8%

Zinc
0.92mg
6%

Vitamin B5
0.61mg
6%

Potassium
209mg
6%

Fiber
1g
6%

Vitamin K
5µg
6%

Folate
20µg
5%

Vitamin B12
0.29µg
5%

Vitamin E
0.7mg
5%

Vitamin D
0.63µg
4%

Vitamin B1
0.04mg
3%

Vitamin B3
0.49mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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