Havarti Chive Potato Puff
If you have approximately 30 minutes to spend in the kitchen, Havarti Chive Potato Puff might be an amazing gluten free and fodmap friendly recipe to try. This recipe serves 2 and costs 42 cents per serving. This side dish has 125 calories, 8g of protein, and 5g of fat per serving. Plenty of people made this recipe, and 407 would say it hit the spot. Head to the store and pick up havarti cheese, potatoes, ground pepper, and a few other things to make it today. It is brought to you by Sumptuous Spoonfuls. Overall, this recipe earns a pretty good spoonacular score of 52%. If you like this recipe, you might also like recipes such as Fetan and Chive Chicken Asparagus Puff Tarts, Pistachio And Chive Goat Cheese On Puff Pastry Wafers, and Potato and Havarti Croquettes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 egg
1 teaspoon snipped fresh chives
Salt & fresh-ground pepper, to taste
2/3 cup shredded Havarti cheese
1 cup leftover mashed potatoes
Equipment:
hand mixer
bowl
oven
Cooking instruction summary:
Preheat the oven to 350 F. Spray an oven-safe bowl with cooking spray. In a small bowl, stir together the potatoes, most of the cheese and the chives. Season with salt & pepper to taste. Separate the egg yolk from the white, putting the white into a separate small bowl with tall sides. Stir the yolk into the potato mixture and then beat the egg whites with an electric mixer until stiff. Gently fold the beaten egg whites into the potatoes. Pour the potato mixture into the prepared bowl and smooth it out. Sprinkle with the reserved cheese. Bake at 350 for 20 - 25 minutes or until the puff is nicely browned on top.
Step by step:
1. Preheat the oven to 350 F. Spray an oven-safe bowl with cooking spray. In a small bowl, stir together the potatoes, most of the cheese and the chives. Season with salt & pepper to taste. Separate the egg yolk from the white, putting the white into a separate small bowl with tall sides. Stir the yolk into the potato mixture and then beat the egg whites with an electric mixer until stiff. Gently fold the beaten egg whites into the potatoes.
2. Pour the potato mixture into the prepared bowl and smooth it out. Sprinkle with the reserved cheese.
3. Bake at 350 for 20 - 25 minutes or until the puff is nicely browned on top.
Nutrition Information:
covered percent of daily need
