Pear and Ginger Muffins

You can never have too many side dish recipes, so give Pear and Ginger Muffins a try. Watching your figure? This lacto ovo vegetarian recipe has 284 calories, 3g of protein, and 13g of fat per serving. This recipe serves 12. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 257 people have tried and liked this recipe. This recipe from Recipe Girl requires ground ginger, pears, vegetable oil, and flour. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 26%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Pear Muffins with Ginger, Ginger Pear Muffins, and Pear-Ginger Muffins.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 cup + 6 teaspoons light brown sugar, packed

2 large eggs

1 3/4 cups all-purpose flour

3/4 cup granulated white sugar

1 teaspoon ground ginger

1 Tablespoon honey

1 1/2 cups pears, peeled & chopped to 1/4-inch dice

2/3 cup sour cream

1/2 cup vegetable oil

Equipment:

muffin liners

muffin tray

oven

whisk

bowl

ice cream scoop

wire rack

Cooking instruction summary:

1. Preheat oven to 400°F. Line a 12-cup muffin pan with paper muffin cups2. Whisk dry ingredients in a large bowl: flour, granulated sugar, the 1/2 cup of brown sugar, baking powder, and ground ginger.3. In a medium bowl, whisk the sour cream, oil, honey, and eggs together and then fold this into the dry ingredients, mixing just until incorporated (don't over-mix).4. Stir in diced pear and then divide the batter evenly among the muffin cups. I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan.5. Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. Remove to a cooling rack. Best eaten when still a little warm.

 

Step by step:


1. Preheat oven to 400°F. Line a 12-cup muffin pan with paper muffin cups

2. Whisk dry ingredients in a large bowl: flour, granulated sugar, the 1/2 cup of brown sugar, baking powder, and ground ginger.

3. In a medium bowl, whisk the sour cream, oil, honey, and eggs together and then fold this into the dry ingredients, mixing just until incorporated (don't over-mix).

4. Stir in diced pear and then divide the batter evenly among the muffin cups. I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan.

5. Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes.

6. Remove to a cooling rack. Best eaten when still a little warm.


Nutrition Information:

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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