Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts might be a recipe you should try. For $2.06 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 8g of protein, and 22g of fat. This recipe serves 4. A mixture of salt and pepper, fresh ginger, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in roughly 45 minutes. 40 people have made this recipe and would make it again. It is brought to you by Vegetarian Times. Overall, this recipe earns an amazing spoonacular score of 95%. Glazed Beets and Cabbage With Pepper-Toasted Pecans, Orange Ginger Beets With Carrots, and Honey-Balsamic Glazed Roasted Beets & Carrots are very similar to this recipe.
Servings: 4
Ingredients:
1 ½ lb. beets, trimmed, peeled and cut into ½-inch slices
½ lb. carrots, peeled and cut diagonally into ½-inch slices
1 ½ tsp. crystallized ginger, crushed
2 Tbs. extra virgin olive oil
1 ½ tsp. minced fresh ginger
1/3 cup lemon juice
3 Tbs. light brown sugar
Salt and freshly ground black pepper to taste
6 small shallots, peeled and halved
¾ cup chopped toasted walnuts
Equipment:
oven
Cooking instruction summary:
OVEN METHOD: Prepare lemon-ginger mixture as directed. Preheat oven to 375F. Place beets, carrots and shallots in ovenproof dish; pour on lemon-ginger mixture, stirring to coat. Season with salt and pepper. Cover, and bake until vegetables are tender, 1 to 1 1/2 hours. When ready to serve, sprinkle with chopped toasted walnuts.
Step by step:
1. OVEN METHOD: Prepare lemon-ginger mixture as directed. Preheat oven to 375F.
2. Place beets, carrots and shallots in ovenproof dish; pour on lemon-ginger mixture, stirring to coat. Season with salt and pepper. Cover, and bake until vegetables are tender, 1 to 1 1/2 hours. When ready to serve, sprinkle with chopped toasted walnuts.
Nutrition Information:
covered percent of daily need
