Eggnog Donuts
Eggnog Donuts might be just the side dish you are searching for. This recipe makes 7 servings with 231 calories, 3g of protein, and 8g of fat each. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Your Homebased Mom. From preparation to the plate, this recipe takes roughly 20 minutes. If you have baking powder, oil, eggnog, and a few other ingredients on hand, you can make it. It is perfect for Christmas. 31 person have tried and liked this recipe. It is a good option if you're following a dairy free diet. With a spoonacular score of 18%, this dish is not so outstanding. Try Eggnog Donuts, Eggnog Donuts (Baked), and Cappuccino Eggnog Donuts for similar recipes.
Servings: 7
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp. baking powder
1 egg
2 to 3 Tbsp. eggnog
6 Tbsp. eggnog
Eggnog Donuts
Eggnog Glaze
1 cup all-purpose flour
3 Tbsp. granulated sugar
3 Tbsp. oil
1 cup powdered sugar
¼ tsp. rum extract
1 tsp. rum extract
½ tsp. salt
Equipment:
oven
frying pan
toothpicks
Cooking instruction summary:
For the donutsPreheat oven to 325 degrees F.Mix together the eggnog, extract, egg oil and sugar.Add the flour, baking powder and salt.Place into a plastic Ziploc bag and cut the corner off. Pipe into greased donut pan.Bake for 10 to 13 minutes until toothpick inserted into donut comes out clean.Dip into glaze while still warm.For the glazeMix all glaze ingredients together, starting with 2 Tbsp. eggnog. Add more to reach desired consistency.Dip tops of warm donuts into glaze and place on wire racks to set. You can dip them twice if you want.
Step by step:
1. For the donuts
2. Preheat oven to 325 degrees F.
3. Mix together the eggnog, extract, egg oil and sugar.
4. Add the flour, baking powder and salt.
5. Place into a plastic Ziploc bag and cut the corner off. Pipe into greased donut pan.
6. Bake for 10 to 13 minutes until toothpick inserted into donut comes out clean.Dip into glaze while still warm.For the glaze
7. Mix all glaze ingredients together, starting with 2 Tbsp. eggnog.
8. Add more to reach desired consistency.Dip tops of warm donuts into glaze and place on wire racks to set. You can dip them twice if you want.
Nutrition Information:
covered percent of daily need
