Fresh Pea Salad

The recipe Fresh Pea Salad can be made in approximately 45 minutes. This recipe serves 4 and costs 65 cents per serving. Watching your figure? This gluten free recipe has 214 calories, 7g of protein, and 15g of fat per serving. 40412 people have tried and liked this recipe. If you have peas, sour cream, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. It is brought to you by Closet Cooking. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes are Fresh Pea Salad Recipe, Fresh Pean And Radish Salad, and Fresh Carrot, Pean and Mint Salad.

Servings: 4

 

Ingredients:

2 strips bacon (cooked and crumbled)

1 pinch of cayenne

1/4 cup cheddar cheese (cubed)

3 tablespoons mayonnaise

2 tablespoons mint (chopped)

2 cup peas

2 tablespoons red onion (chopped)

1 tablespoon sour cream

Equipment:

Cooking instruction summary:

Directions:1. Mix everything and chill in the fridge.

 

Step by step:


1. Mix everything and chill in the fridge.


Nutrition Information:

Quickview
187k Calories
7g Protein
12g Total Fat
11g Carbs
6% Health Score
Limit These
Calories
187k
9%

Fat
12g
19%

  Saturated Fat
3g
23%

Carbohydrates
11g
4%

  Sugar
4g
5%

Cholesterol
17mg
6%

Sodium
186mg
8%

Get Enough Of These
Protein
7g
15%

Vitamin C
30mg
37%

Vitamin K
35µg
34%

Manganese
0.34mg
17%

Fiber
3g
16%

Vitamin A
769IU
15%

Vitamin B1
0.22mg
15%

Phosphorus
138mg
14%

Folate
52µg
13%

Vitamin B3
1mg
10%

Zinc
1mg
9%

Vitamin B2
0.15mg
9%

Vitamin B6
0.16mg
8%

Calcium
80mg
8%

Magnesium
30mg
8%

Copper
0.15mg
7%

Iron
1mg
7%

Potassium
232mg
7%

Selenium
4µg
7%

Vitamin E
0.5mg
3%

Vitamin B12
0.13µg
2%

Vitamin B5
0.19mg
2%

covered percent of daily need
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Related Videos:

Kardea Brown's Fresh Peach Salad | Delicious Miss Brown | Food Network

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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