Fresh Pea Salad

The recipe Fresh Pea Salad can be made in approximately 45 minutes. This recipe serves 4 and costs 65 cents per serving. Watching your figure? This gluten free recipe has 214 calories, 7g of protein, and 15g of fat per serving. 40412 people have tried and liked this recipe. If you have peas, sour cream, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. It is brought to you by Closet Cooking. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes are Fresh Pea Salad Recipe, Fresh Pean And Radish Salad, and Fresh Carrot, Pean and Mint Salad.

Servings: 4

 

Ingredients:

2 strips bacon (cooked and crumbled)

1 pinch of cayenne

1/4 cup cheddar cheese (cubed)

3 tablespoons mayonnaise

2 tablespoons mint (chopped)

2 cup peas

2 tablespoons red onion (chopped)

1 tablespoon sour cream

Equipment:

Cooking instruction summary:

Directions:1. Mix everything and chill in the fridge.

 

Step by step:


1. Mix everything and chill in the fridge.


Nutrition Information:

Quickview
187k Calories
7g Protein
12g Total Fat
11g Carbs
6% Health Score
Limit These
Calories
187k
9%

Fat
12g
19%

  Saturated Fat
3g
23%

Carbohydrates
11g
4%

  Sugar
4g
5%

Cholesterol
17mg
6%

Sodium
186mg
8%

Get Enough Of These
Protein
7g
15%

Vitamin C
30mg
37%

Vitamin K
35µg
34%

Manganese
0.34mg
17%

Fiber
3g
16%

Vitamin A
769IU
15%

Vitamin B1
0.22mg
15%

Phosphorus
138mg
14%

Folate
52µg
13%

Vitamin B3
1mg
10%

Zinc
1mg
9%

Vitamin B2
0.15mg
9%

Vitamin B6
0.16mg
8%

Calcium
80mg
8%

Magnesium
30mg
8%

Copper
0.15mg
7%

Iron
1mg
7%

Potassium
232mg
7%

Selenium
4µg
7%

Vitamin E
0.5mg
3%

Vitamin B12
0.13µg
2%

Vitamin B5
0.19mg
2%

covered percent of daily need
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Related Videos:

Kardea Brown's Fresh Peach Salad | Delicious Miss Brown | Food Network

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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