Ginger Beef and Asparagus Stir-Fry

Ginger Beef and Asparagus Stir-Fry is a gluten free and dairy free main course. One portion of this dish contains about 28g of protein, 7g of fat, and a total of 219 calories. For $2.67 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 302 people found this recipe to be flavorful and satisfying. If you have asparagus spears, sesame oil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes. It is brought to you by The Lemon Bowl. With a spoonacular score of 94%, this dish is great. Try Sesame-Ginger Beef and Asparagus Stir-Fry, Ginger Chicken and Asparagus Stir-Fry, and Ginger Chicken Stir-Fry with Asparagus for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

12 asparagus spears - sliced in 1-inch pieces

1 pound beef sirloin steak - sliced thin

2 teaspoons chili paste

2 garlic cloves - grated

2 tablespoons grated ginger

2 tablespoons hoisin sauce

½ cup low sodium chicken broth

2 tablespoons low sodium soy sauce

brown rice or nori sheets - to serve

¼ teaspoon pepper

2 tablespoons Nakano Natural Rice Vinegar

½ teaspoon salt

2 teaspoons sesame oil

1 tablespoon sugar

Equipment:

frying pan

wok

whisk

Cooking instruction summary:

Pre-heat a wok or large deep skillet over high heat and spray with cooking spray.Sprinkle steak slices with salt and pepper and sear in the hot pan until crust forms, about 1-2 minutes per side; remove from pan and set aside.Add asparagus to the pan and saut until bright green, about 4-5 minutes, stirring frequently.While asparagus is cooking, whisk together remaining ingredients: chicken broth through sugar. Add reserved beef back to the pan along with the sauce and stir-fry until warmed through and sauce reduces in half, about 3-4 minutes.Serve over brown rice or with toasted nori sheets.

 

Step by step:


1. Pre-heat a wok or large deep skillet over high heat and spray with cooking spray.Sprinkle steak slices with salt and pepper and sear in the hot pan until crust forms, about 1-2 minutes per side; remove from pan and set aside.

2. Add asparagus to the pan and saut until bright green, about 4-5 minutes, stirring frequently.While asparagus is cooking, whisk together remaining ingredients: chicken broth through sugar.

3. Add reserved beef back to the pan along with the sauce and stir-fry until warmed through and sauce reduces in half, about 3-4 minutes.

4. Serve over brown rice or with toasted nori sheets.


Nutrition Information:

Quickview
219k Calories
27g Protein
6g Total Fat
11g Carbs
31% Health Score
Limit These
Calories
219k
11%

Fat
6g
10%

  Saturated Fat
1g
12%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
67mg
22%

Sodium
761mg
33%

Get Enough Of These
Protein
27g
56%

Selenium
36µg
52%

Vitamin B3
8mg
43%

Vitamin B6
0.81mg
40%

Zinc
4mg
33%

Phosphorus
290mg
29%

Vitamin K
21µg
21%

Vitamin B12
1µg
18%

Iron
3mg
18%

Potassium
585mg
17%

Vitamin B2
0.25mg
15%

Copper
0.23mg
12%

Folate
44µg
11%

Vitamin B1
0.16mg
11%

Manganese
0.2mg
10%

Magnesium
40mg
10%

Vitamin B5
0.93mg
9%

Vitamin A
402IU
8%

Vitamin E
0.93mg
6%

Fiber
1g
6%

Vitamin C
4mg
5%

Calcium
47mg
5%

covered percent of daily need
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