Red Velvet Brownies with White Chocolate Buttercream
The recipe Red Velvet Brownies with White Chocolate Buttercream can be made in about 45 minutes. This recipe makes 12 servings with 311 calories, 3g of protein, and 12g of fat each. For 81 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A few people really liked this dessert. It is brought to you by tastykitchen.com. Head to the store and pick up salt, whole eggs, cocoa powder, and a few other things to make it today. 94 people have tried and liked this recipe. valentin day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so great. Users who liked this recipe also liked Red Velvet Brownies with White Chocolate Buttercream Frosting, Red Velvet Brownies With White Chocolate Frosting, and The Realtor's Red Velvet Brownies With White Chocolate Icing.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 stick Butter, At Room Temperature
4 ounces, weight White Chocolate, Melted
3 Tablespoons Cocoa Powder
1-¼ cup All-purpose Flour
2 Tablespoons Milk (may Need More Or Less)
2-½ cups Powdered Sugar
2 Tablespoons Red Food Coloring
¼ teaspoons Salt
1-½ cup Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
Equipment:
hand mixer
cake form
bowl
oven
frying pan
toothpicks
Cooking instruction summary:
For the brownies:Preheat oven to 350F.Butter and flour an 8 x 8 cake pan.In a small bowl, combine cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste.In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, then add remaining teaspoon of vanilla. With the mixer on medium speed, add in cocoa powder mixture. Beat until batter is completely red. (If at this time your batter is NOT red, you can add a little more food coloring if desired. Color will depend on brand.) Add flour and salt, mixing until just combined. Fold in chocolate chips.Spread into the 8 x 8 pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Let cool completely before frosting.For the frosting:Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed. If frosting becomes too liquidy, simply add additional sugar.
Step by step:
1. For the brownies:Preheat oven to 350F.Butter and flour an 8 x 8 cake pan.In a small bowl, combine cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste.In the bowl of an electric mixer, cream butter and sugar until fluffy.
2. Add eggs one at a time, then add remaining teaspoon of vanilla. With the mixer on medium speed, add in cocoa powder mixture. Beat until batter is completely red. (If at this time your batter is NOT red, you can add a little more food coloring if desired. Color will depend on brand.)
3. Add flour and salt, mixing until just combined. Fold in chocolate chips.
4. Spread into the 8 x 8 pan.
5. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean.
6. Let cool completely before frosting.For the frosting:Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed.
7. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed. If frosting becomes too liquidy, simply add additional sugar.
Nutrition Information:
covered percent of daily need
