Creamy Chicken Orzo Soup
Creamy Chicken Orzo Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 383 calories, 16g of protein, and 18g of fat per serving. This recipe serves 4. For $1.65 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. 7 people have made this recipe and would make it again. If you have orzo, kosher salt, baby carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 49%. Creamy Chicken Orzo Soup, Creamy Tomato Orzo Soup, and Creamy Tomato Soup with Whole Wheat Orzo are very similar to this recipe.
Servings: 4
Ingredients:
2 tablespoons olive oil
1 cup celery, thinly sliced
1 cup baby carrots, thinly sliced
1 small onion, chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 12.5 oz can Swanson Premium Chunk Chicken, drained
2 14.5 oz cans Swanson Chicken broth + 2 cans water
1/8 teaspoon poultry seasoning
1 cup Orzo, uncooked
1 cup cream of chicken condensed soup
Equipment:
pot
Cooking instruction summary:
In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender. Add the drained can of chicken and stir. Season the chicken and vegetables with salt and pepper. Stir. Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir. Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir. Let the soup simmer for 20 minutes, stirring occasionally. Add the condensed soup, stir until the broth is creamy and serve.
Step by step:
1. In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
2. Add the drained can of chicken and stir.
3. Season the chicken and vegetables with salt and pepper. Stir.
4. Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
5. Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
6. Let the soup simmer for 20 minutes, stirring occasionally.
7. Add the condensed soup, stir until the broth is creamy and serve.
Nutrition Information:
covered percent of daily need
