Penne with Sausage, Tomatoes and Potatoes
Penne with Sausage, Tomatoes and Potatoes requires approximately 45 minutes from start to finish. This recipe serves 4. For $2.28 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 93g of fat, and a total of 1391 calories. Not a lot of people made this recipe, and 4 would say it hit the spot. It works well as a main course. Head to the store and pick up salt, canned tomatoes, sausages, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Try Penne with Sausage and Roasted Tomatoes, Italian Sausage with Tomatoes and Penne, and Baked Penne with Italian Sausage and Sun-Dried Tomatoes for similar recipes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 pound butter
1 can (15- ounce) whole tomatoes, drained, roughly chopped
4 sweet Italian sausages cut in chunks
3 tablespoons olive oil
1 pound penne pasta
2 small potatoes, peeled and cut into medium size cubes
1/2 teaspoon salt
Equipment:
frying pan
pot
bowl
Cooking instruction summary:
- In a large pot add the potatoes and salted water. Bring the water to a boiling and cook the penne pasta until they are al dente.
- Meanwhile in a large deep skillet heat 1 tablespoon of the olive oil until warm, but not smoking.
- Add the sausage to the skillet. Cook on medium high heat until nicely browned and cooked through. About 5 minutes.
- Add the tomatoes and cook over medium low heat.
- Add the pasta and potatoes to the skillet and add the butter and cook stirring until the pasta is well coated.
- Transfer to bowls and serve right the way.
Step by step:
1. In a large pot add the potatoes and salted water. Bring the water to a boiling and cook the penne pasta until they are al dente.Meanwhile in a large deep skillet heat 1 tablespoon of the olive oil until warm, but not smoking.
2. Add the sausage to the skillet. Cook on medium high heat until nicely browned and cooked through. About 5 minutes.
3. Add the tomatoes and cook over medium low heat.
4. Add the pasta and potatoes to the skillet and add the butter and cook stirring until the pasta is well coated.
5. Transfer to bowls and serve right the way.
Nutrition Information:
covered percent of daily need
