BJ's Easy Blackberry Cobbler
BJ's Easy Blackberry Cobbler could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $2.77 per serving, you get a dessert that serves 10. One portion of this dish contains around 10g of protein, 29g of fat, and a total of 482 calories. This recipe is liked by 51 foodies and cooks. It is an affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have ground cinnamon, white sugar, milk, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. With a spoonacular score of 78%, this dish is good. Similar recipes include Easy Blackberry Cobbler, Easy Skillet Blackberry Cobbler, and Easy Crockpot Blackberry Cobbler.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
5 cups fresh blackberries
1 cup brown sugar
1/2 cup butter at room temperature
1 egg
1 teaspoon ground cinnamon
2 tablespoons lemon juice
1/3 cup milk
1 (15.8 ounce) package lemon-poppy seed muffin mix
1/2 cup white sugar
Equipment:
baking pan
oven
bowl
hand mixer
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
2. Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter.
3. Pour the batter over the blackberries.
4. Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs.
5. Spread this mixture over the batter in the pan.
Nutrition Information:
covered percent of daily need
