Double Almond Chocolate Chip Cookies

Double Almond Chocolate Chip Cookies is a gluten free, lacto ovo vegetarian, and vegan dessert. One serving contains 106 calories, 2g of protein, and 9g of fat. This recipe serves 36 and costs 29 cents per serving. 943 people were impressed by this recipe. If you have blanched almond flour, almonds, grapeseed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Elana's Pantry. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, you might also like recipes such as Double Almond Chocolate Chip Cookie, Double Chocolate Almond Sprinkled Cookies, and Double Chocolate Chip Cookies.

Servings: 36

 

Ingredients:

½ cup agave nectar

½ cup sliced almonds

½ teaspoon baking soda

2 ½ cups blanched almond flour

½ cup chocolate chunks

½ cup grapeseed oil

½ teaspoon celtic sea salt

1 tablespoon vanilla extract

Equipment:

bowl

baking paper

baking sheet

Cooking instruction summary:

In a large bowl, combine almond flour, salt and baking sodaIn a medium bowl combine grapeseed oil, agave and vanillaStir wet ingredients into the almond flour mixture until thoroughly combinedFold in chocolate chips and almond slicesSpoon dough 1 heaping tablespoon at a time onto a parchment paper lined baking sheet, pressing down with palm of your hand to flattenBake at 350° for 7 to 10 minutes, until lightly goldenCool cookies on the baking sheets for 20 minutes, then serveYield 3 dozen cookies

 

Step by step:


1. In a large bowl, combine almond flour, salt and baking soda

2. In a medium bowl combine grapeseed oil, agave and vanilla

3. Stir wet ingredients into the almond flour mixture until thoroughly combined

4. Fold in chocolate chips and almond slices

5. Spoon dough 1 heaping tablespoon at a time onto a parchment paper lined baking sheet, pressing down with palm of your hand to flatten

6. Bake at 350° for 7 to 10 minutes, until lightly golden

7. Cool cookies on the baking sheets for 20 minutes, then serve

8. Yield 3 dozen cookies


Nutrition Information:

Quickview
106k Calories
2g Protein
8g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
106k
5%

Fat
8g
14%

  Saturated Fat
1g
7%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
0.14mg
0%

Sodium
47mg
2%

Get Enough Of These
Protein
2g
4%

Vitamin E
1mg
9%

Fiber
1g
5%

Manganese
0.08mg
4%

Iron
0.52mg
3%

Copper
0.05mg
2%

Magnesium
9mg
2%

Calcium
23mg
2%

Phosphorus
15mg
2%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Chuck Norris not only Dances with Wolves! He buys them dinner first!

Popular Recipes
Cookie Butter Cups

Life Made Simple

Chipotle Pecan Pie

Restless Chipotle

Butternut Squash and Gorgonzola Pizza

Foodnetwork

spinach artichoke lasagna

Budget Bytes

Breakfast Trout With Bacon

Saveur