Double Almond Chocolate Chip Cookies
Double Almond Chocolate Chip Cookies is a gluten free, lacto ovo vegetarian, and vegan dessert. One serving contains 106 calories, 2g of protein, and 9g of fat. This recipe serves 36 and costs 29 cents per serving. 943 people were impressed by this recipe. If you have blanched almond flour, almonds, grapeseed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Elana's Pantry. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, you might also like recipes such as Double Almond Chocolate Chip Cookie, Double Chocolate Almond Sprinkled Cookies, and Double Chocolate Chip Cookies.
Servings: 36
Ingredients:
½ cup agave nectar
½ cup sliced almonds
½ teaspoon baking soda
2 ½ cups blanched almond flour
½ cup chocolate chunks
½ cup grapeseed oil
½ teaspoon celtic sea salt
1 tablespoon vanilla extract
Equipment:
bowl
baking paper
baking sheet
Cooking instruction summary:
In a large bowl, combine almond flour, salt and baking sodaIn a medium bowl combine grapeseed oil, agave and vanillaStir wet ingredients into the almond flour mixture until thoroughly combinedFold in chocolate chips and almond slicesSpoon dough 1 heaping tablespoon at a time onto a parchment paper lined baking sheet, pressing down with palm of your hand to flattenBake at 350° for 7 to 10 minutes, until lightly goldenCool cookies on the baking sheets for 20 minutes, then serveYield 3 dozen cookies
Step by step:
1. In a large bowl, combine almond flour, salt and baking soda
2. In a medium bowl combine grapeseed oil, agave and vanilla
3. Stir wet ingredients into the almond flour mixture until thoroughly combined
4. Fold in chocolate chips and almond slices
5. Spoon dough 1 heaping tablespoon at a time onto a parchment paper lined baking sheet, pressing down with palm of your hand to flatten
6. Bake at 350° for 7 to 10 minutes, until lightly golden
7. Cool cookies on the baking sheets for 20 minutes, then serve
8. Yield 3 dozen cookies
Nutrition Information:
covered percent of daily need
