One Skillet Chicken Macaroni and Cheese With A Gluten Free Option
Need a gluten free main course? One Skillet Chicken Macaroni and Cheese With A Gluten Free Option could be an outstanding recipe to try. This recipe serves 5 and costs $3.59 per serving. One portion of this dish contains approximately 51g of protein, 41g of fat, and a total of 888 calories. This recipe is typical of American cuisine. 44 people have tried and liked this recipe. It is brought to you by Serena Bakes Simple from Scratch. If you have tomato paste, chicken breast, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 76%. Try One Skillet Spinach Artichoke Pasta With A Gluten Free Option, Creamy Roasted Green Chile Chicken Macaroni and Cheese {gluten-free}, and Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option) for similar recipes.
Servings: 5
Ingredients:
3 cups Cheddar Cheese, Grated
2 whole Large Chicken Breast, Diced
4 cups Chicken Stock (GF)
2 tablespoons Extra Virgin Olive Oil or Butter
2 cloves Garlic, Minced
16 ounces Rotini, Penne Or Large Macaroni Noodles (Brown Rice Noodles For Gluten Free)
1/2 teaspoon Granulated Garlic
1 cup Milk or Half and Half
1/2 teaspoon Dijion Mustard (GF)
1/2 whole Onion, Diced
1 whole Red Bell Pepper,Diced (Optional)
1/4 teaspoon Sea Salt
1 tablespoon Tomato Paste
Equipment:
frying pan
pot
Cooking instruction summary:
In a large skillet with a lid or pot add olive or butter. Heat over medium-high heat until hot. Add onion and saute until softened. Add chicken and cook until lightly brown. Add bell pepper, garlic, granulated garlic, salt, tomato paste, dijion mustard, pasta, chicken stock and milk or half and half. Stir until well combined. Bring to a simmer, reduce heat to low and cover pot. Cook for 14 minutes. Remove lid and cook until thickened if still runny about 1-2 minutes. Remove from heat and stir in cheddar cheese until melted.
Step by step:
1. In a large skillet with a lid or pot add olive or butter.
2. Heat over medium-high heat until hot.
3. Add onion and saute until softened.
4. Add chicken and cook until lightly brown.
5. Add bell pepper, garlic, granulated garlic, salt, tomato paste, dijion mustard, pasta, chicken stock and milk or half and half. Stir until well combined.
6. Bring to a simmer, reduce heat to low and cover pot.
7. Cook for 14 minutes.
8. Remove lid and cook until thickened if still runny about 1-2 minutes.
9. Remove from heat and stir in cheddar cheese until melted.
Nutrition Information:
covered percent of daily need
