One Skillet Chicken Macaroni and Cheese With A Gluten Free Option

Need a gluten free main course? One Skillet Chicken Macaroni and Cheese With A Gluten Free Option could be an outstanding recipe to try. This recipe serves 5 and costs $3.59 per serving. One portion of this dish contains approximately 51g of protein, 41g of fat, and a total of 888 calories. This recipe is typical of American cuisine. 44 people have tried and liked this recipe. It is brought to you by Serena Bakes Simple from Scratch. If you have tomato paste, chicken breast, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 76%. Try One Skillet Spinach Artichoke Pasta With A Gluten Free Option, Creamy Roasted Green Chile Chicken Macaroni and Cheese {gluten-free}, and Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option) for similar recipes.

Servings: 5

 

Ingredients:

3 cups Cheddar Cheese, Grated

2 whole Large Chicken Breast, Diced

4 cups Chicken Stock (GF)

2 tablespoons Extra Virgin Olive Oil or Butter

2 cloves Garlic, Minced

16 ounces Rotini, Penne Or Large Macaroni Noodles (Brown Rice Noodles For Gluten Free)

1/2 teaspoon Granulated Garlic

1 cup Milk or Half and Half

1/2 teaspoon Dijion Mustard (GF)

1/2 whole Onion, Diced

1 whole Red Bell Pepper,Diced (Optional)

1/4 teaspoon Sea Salt

1 tablespoon Tomato Paste

Equipment:

frying pan

pot

Cooking instruction summary:

In a large skillet with a lid or pot add olive or butter. Heat over medium-high heat until hot. Add onion and saute until softened. Add chicken and cook until lightly brown. Add bell pepper, garlic, granulated garlic, salt, tomato paste, dijion mustard, pasta, chicken stock and milk or half and half. Stir until well combined. Bring to a simmer, reduce heat to low and cover pot. Cook for 14 minutes. Remove lid and cook until thickened if still runny about 1-2 minutes. Remove from heat and stir in cheddar cheese until melted.

 

Step by step:


1. In a large skillet with a lid or pot add olive or butter.

2. Heat over medium-high heat until hot.

3. Add onion and saute until softened.

4. Add chicken and cook until lightly brown.

5. Add bell pepper, garlic, granulated garlic, salt, tomato paste, dijion mustard, pasta, chicken stock and milk or half and half. Stir until well combined.

6. Bring to a simmer, reduce heat to low and cover pot.

7. Cook for 14 minutes.

8. Remove lid and cook until thickened if still runny about 1-2 minutes.

9. Remove from heat and stir in cheddar cheese until melted.


Nutrition Information:

Quickview
888k Calories
51g Protein
40g Total Fat
79g Carbs
18% Health Score
Limit These
Calories
888k
44%

Fat
40g
63%

  Saturated Fat
20g
128%

Carbohydrates
79g
26%

  Sugar
5g
6%

Cholesterol
152mg
51%

Sodium
1019mg
44%

Get Enough Of These
Protein
51g
102%

Phosphorus
650mg
65%

Vitamin B3
12mg
65%

Selenium
44µg
63%

Calcium
558mg
56%

Vitamin B6
0.97mg
49%

Vitamin C
34mg
41%

Vitamin B2
0.61mg
36%

Vitamin A
1678IU
34%

Potassium
773mg
22%

Zinc
3mg
22%

Vitamin B5
1mg
18%

Magnesium
61mg
15%

Vitamin B12
0.9µg
15%

Iron
2mg
15%

Vitamin E
1mg
13%

Vitamin B1
0.19mg
12%

Fiber
2g
10%

Folate
40µg
10%

Copper
0.18mg
9%

Vitamin K
8µg
8%

Manganese
0.1mg
5%

Vitamin D
0.59µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

Popular Recipes
Instant Pot Jambalaya

Spicy Southern Kitchen

Mexican Chocolate Avocado Pudding

tasteahalics

Spicy Buffalo Black Bean Dip

Little Leopard Book

Down Under Lemon Tart

Allrecipes

Green Chicken Chili Tamales

The Novice Chef Blog