Loaded Ranch Potato Salad
Loaded Ranch Potato Salad takes about 45 minutes from beginning to end. This recipe serves 6 and costs $1.66 per serving. Watching your figure? This gluten free recipe has 579 calories, 15g of protein, and 40g of fat per serving. 575 people have tried and liked this recipe. It is perfect for The Fourth Of July. Plenty of people really liked this side dish. This recipe from Spicy Southern Kitchen requires bacon, shredded cheddar cheese, mayonnaise, and ranch mix. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Similar recipes include Chicken Bacon Ranch Loaded Potato Skins, Loaded Potato Salad, and Loaded Potato Salad.
Servings: 6
Ingredients:
6 slices bacon, cooked and crumbled
3 green onions, sliced
½ cup mayonnaise
1 (1-ounce) package Ranch seasoning mix
3 pounds red potatoes, halved or quartered
1½ cups shredded cheddar cheese
1 (8-ounce) container sour cream
Equipment:
pot
bowl
Cooking instruction summary:
Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix.Add potatoes, cheddar cheese, and green onions and stir well.Sprinkle bacon on top. Refrigerate until chilled.
Step by step:
1. Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender.
2. Drain well and let cool.In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix.
3. Add potatoes, cheddar cheese, and green onions and stir well.Sprinkle bacon on top. Refrigerate until chilled.
Nutrition Information:
covered percent of daily need
