Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon requires around 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 98 calories. For 39 cents per serving, you get a side dish that serves 4. A mixture of beef tenderloin steaks, Salt & Pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people made this recipe, and 61 would say it hit the spot. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Bacon Wrapped Filet Mignon, Bacon Wrapped Filet Mignon, and Bacon Wrapped Filet Mignon.

Servings: 4

 

Ingredients:

4 inches beef tenderloin steaks, about 2 thick

4 slices of smoked bacon

2 large cloves garlic

Salt& pepper

Equipment:

toothpicks

grill

tongs

Cooking instruction summary:

Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick. Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides. Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks. Turn the steaks over and cook another 3-4 minutes. Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving. Serve as is or with sauted garlic mushrooms

 

Step by step:


1. Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.

2. Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.

3. Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.

4. Turn the steaks over and cook another 3-4 minutes.

5. Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.

6. Serve as is or with sauted garlic mushrooms


Nutrition Information:

Quickview
97 Calories
3g Protein
8g Total Fat
0.78g Carbs
0% Health Score
Limit These
Calories
97
5%

Fat
8g
14%

  Saturated Fat
2g
19%

Carbohydrates
0.78g
0%

  Sugar
0.02g
0%

Cholesterol
16mg
5%

Sodium
195mg
9%

Get Enough Of These
Protein
3g
7%

Selenium
5µg
8%

Vitamin B3
1mg
5%

Vitamin B6
0.09mg
5%

Vitamin B1
0.07mg
4%

Phosphorus
39mg
4%

Zinc
0.38mg
3%

Vitamin B12
0.13µg
2%

Potassium
58mg
2%

Vitamin B5
0.15mg
1%

Manganese
0.03mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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