Parmesan Crusted Scalloped Potatoes

Parmesan Crusted Scalloped Potatoes requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 4 and costs $1.09 per serving. This side dish has 535 calories, 11g of protein, and 36g of fat per serving. 65962 people found this recipe to be delicious and satisfying. It is perfect for Easter. If you have kosher salt, garlic, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is brought to you by Damn Delicious. Overall, this recipe earns a pretty good spoonacular score of 73%. Users who liked this recipe also liked Parmesan Crusted Scalloped Potatoes, Classic Parmesan Scalloped Potatoes, and Classic Parmesan Scalloped Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 sprig fresh thyme

2 cloves garlic, pressed

1 1/2 cups heavy cream

Kosher salt and freshly ground black pepper, to taste

Pinch of nutmeg

9 tablespoons grated Parmesan, divided, plus more for broiling

2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices

Equipment:

sauce pan

oven

baking pan

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, cream mixture and Parmesan to create 2 more layers. Place into oven and bake until cooked through, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until top becomes golden brown and crusted. Serve immediately.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.

2. Add a layer of potatoes to prepared baking dish in an overlapping pattern; season with salt and pepper, to taste.

3. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, cream mixture and Parmesan to create 2 more layers.

4. Place into oven and bake until cooked through, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until top becomes golden brown and crusted.

5. Serve immediately.


Nutrition Information:

Quickview
534k Calories
10g Protein
36g Total Fat
44g Carbs
9% Health Score
Limit These
Calories
534k
27%

Fat
36g
56%

  Saturated Fat
22g
141%

Carbohydrates
44g
15%

  Sugar
1g
2%

Cholesterol
129mg
43%

Sodium
419mg
18%

Get Enough Of These
Protein
10g
22%

Vitamin B6
0.84mg
42%

Potassium
1031mg
29%

Vitamin A
1414IU
28%

Phosphorus
261mg
26%

Calcium
225mg
23%

Manganese
0.4mg
20%

Vitamin C
14mg
17%

Magnesium
64mg
16%

Vitamin B1
0.21mg
14%

Copper
0.25mg
13%

Vitamin B2
0.21mg
13%

Fiber
3g
12%

Vitamin B3
2mg
12%

Iron
2mg
12%

Vitamin B5
0.97mg
10%

Folate
36µg
9%

Zinc
1mg
8%

Vitamin K
7µg
7%

Vitamin E
0.99mg
7%

Selenium
4µg
6%

Vitamin B12
0.3µg
5%

Vitamin D
0.68µg
5%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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