CPK Thai Peanut Chicken Pasta
CPK Thai Peanut Chicken Pasta might be just the main course you are searching for. This recipe serves 6 and costs $1.49 per serving. Watching your figure? This dairy free recipe has 561 calories, 25g of protein, and 17g of fat per serving. Head to the store and pick up green onions, chicken breast meat, creamy peanut butter, and a few other things to make it today. 79198 people have tried and liked this recipe. Several people really liked this Asian dish. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Dinner, then Dessert. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is awesome. Try CPK Chicken Tequila Fettuccine, CPK’s BBQ Chicken Pizza, and One Pot Thai Peanut Veggie Pasta for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup julienned carrots
2 cups chopped, cooked chicken breast meat
1½ tablespoons chili-garlic sauce
¼ cup creamy peanut butter
1 tablespoon minced peeled fresh ginger
5 garlic cloves, minced
8 green onions, chopped
¼ cup honey
2 cups napa cabbage, sliced
4 tablespoons oriental sesame oil, divided use
¼ cup soy sauce
1 pound thin spaghetti
3 tablespoons unseasoned rice vinegar.jpg)
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a pot of water to boil.Add 1-2 tbsp of salt to season the water.Cook pasta, al dente (I shoot for a minute shy of what the box says)Drain pasta and toss with 2 tbsp sesame oil.Pat dry the inside of the pot and add 1 tbsp of sesame oil.If you would like to add some green onions as a garnish at the end, reserve cup of them before putting the rest in the pan.Add the green onions, carrots, napa cabbage, chicken, garlic and ginger.Saute for a minute or two until they have softened and barely start to turn color.Add in the honey, peanut butter, soy sauce, vinegar and Sriracha.Stir all the ingredients together and add the pasta back into the pot.Toss the pasta with the rest of the ingredients and serve!Garnish with remaining green onions if you chose to reserve some
Step by step:
1. Bring a pot of water to boil.
2. Add 1-2 tbsp of salt to season the water.Cook pasta, al dente (I shoot for a minute shy of what the box says)
3. Drain pasta and toss with 2 tbsp sesame oil.Pat dry the inside of the pot and add 1 tbsp of sesame oil.If you would like to add some green onions as a garnish at the end, reserve cup of them before putting the rest in the pan.
4. Add the green onions, carrots, napa cabbage, chicken, garlic and ginger.
5. Saute for a minute or two until they have softened and barely start to turn color.
6. Add in the honey, peanut butter, soy sauce, vinegar and Sriracha.Stir all the ingredients together and add the pasta back into the pot.Toss the pasta with the rest of the ingredients and serve!
7. Garnish with remaining green onions if you chose to reserve some
Nutrition Information:
covered percent of daily need
