Sesame and Ginger Coleslaw

You can never have too many side dish recipes, so give Sesame and Ginger Coleslaw a try. This recipe serves 4 and costs 52 cents per serving. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 178 calories. This recipe from Closet Cooking requires cabbage, carrot, mayonnaise, and salt and pepper. 315 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your The Fourth Of July event. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. If you like this recipe, you might also like recipes such as Sesame-Ginger Coleslaw, sesame coleslaw, and Sesame Orange Coleslaw.

Servings: 4

 

Ingredients:

2 cups cabbage (shredded)

1 carrot (shredded)

1 handful cilantro (chopped)

1 teaspoon ginger (grated)

2 green onions (diced)

1 tablespoon honey

1/4 cup mayonnaise

2 tablespoons rice wine vinegar

salt and pepper to taste

1 teaspoon toasted sesame oil

1 tablespoon sesame seeds (coarsely ground)

1/4 cup sour cream

Equipment:

bowl

Cooking instruction summary:

Directions:1. Mix the cabbage, carrot and green onions in a large bowl.2. Mix the mayo, sour cream, rice wine vinegar, honey, ginger, toasted sesame oil, sesame seeds, salt and pepper in a bowl.3. Mix everything together.

 

Step by step:


1. Mix the cabbage, carrot and green onions in a large bowl.

2. Mix the mayo, sour cream, rice wine vinegar, honey, ginger, toasted sesame oil, sesame seeds, salt and pepper in a bowl.

3. Mix everything together.


Nutrition Information:

Quickview
178k Calories
1g Protein
15g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
178k
9%

Fat
15g
24%

  Saturated Fat
3g
22%

Carbohydrates
9g
3%

  Sugar
6g
8%

Cholesterol
13mg
4%

Sodium
313mg
14%

Get Enough Of These
Protein
1g
3%

Vitamin K
67µg
64%

Vitamin A
2808IU
56%

Vitamin C
15mg
19%

Manganese
0.15mg
8%

Fiber
1g
7%

Folate
26µg
7%

Calcium
61mg
6%

Copper
0.11mg
6%

Vitamin E
0.75mg
5%

Phosphorus
49mg
5%

Vitamin B6
0.1mg
5%

Potassium
167mg
5%

Magnesium
16mg
4%

Vitamin B1
0.06mg
4%

Iron
0.69mg
4%

Vitamin B2
0.06mg
4%

Zinc
0.37mg
2%

Selenium
1µg
2%

Vitamin B5
0.2mg
2%

Vitamin B3
0.39mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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