Persimmon Pudding Cake

Persimmon Pudding Cake requires around 45 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 468 calories. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. 341 person found this recipe to be delicious and satisfying. It works well as an inexpensive side dish. It is brought to you by Simply Recipes. A mixture of vanilla, whipping cream, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Persimmon Pudding Cake, Persimmon Fool Pudding from Persimmon overload, and Persimmon Pudding.

Servings: 8

 

Ingredients:

1 teaspoon all spice

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup butter (1 stick), melted

2 teaspoon cinnamon

4 eggs

1 1/2 cups flour

1 teaspoon ginger

3/4 cups milk

1/2 teaspoon nutmeg

1 cup chopped nuts - pecans or walnuts

1/2 teaspoon salt

2 cups of Hachiya persimmon pulp

1/2 cup sugar

1 teaspoon vanilla

Whipping cream

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3 Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Add the chopped nuts. 4 Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.

 

Step by step:


1. 1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. 2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices. 3

2. Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.

3. Add the chopped nuts. 4

4. Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).Top with a dollop of whipped cream.


Nutrition Information:

Quickview
423k Calories
10g Protein
25g Total Fat
41g Carbs
5% Health Score
Limit These
Calories
423k
21%

Fat
25g
39%

  Saturated Fat
10g
64%

Carbohydrates
41g
14%

  Sugar
13g
15%

Cholesterol
117mg
39%

Sodium
431mg
19%

Get Enough Of These
Protein
10g
20%

Manganese
0.82mg
41%

Selenium
19µg
27%

Phosphorus
224mg
22%

Vitamin B2
0.31mg
18%

Folate
72µg
18%

Copper
0.35mg
18%

Vitamin B1
0.25mg
17%

Magnesium
60mg
15%

Iron
2mg
15%

Vitamin B3
2mg
12%

Calcium
112mg
11%

Vitamin A
543IU
11%

Fiber
2g
11%

Zinc
1mg
10%

Potassium
322mg
9%

Vitamin B5
0.79mg
8%

Vitamin B6
0.15mg
7%

Vitamin D
0.96µg
6%

Vitamin B12
0.33µg
5%

Vitamin E
0.62mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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