Crispy Sweet Potato Fritters
Crispy Sweet Potato Fritters might be a good recipe to expand your side dish collection. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 393 calories. This recipe serves 4 and costs $1.38 per serving. Many people made this recipe, and 340 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of soy sauce, olive oil, panko, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by The Endless Meal. Overall, this recipe earns an amazing spoonacular score of 83%. Try Sweet Potato Cauliflower Fritters, Sweet Potato & Leek Fritters, and Sweet Potato Fritters – 3 Points for similar recipes.
Servings: 4
Preparation duration: 45 minutes
Ingredients:
¾ cup all purpose flour
Butter, for frying
1 tablespoon chopped cilantro
3 cloves of garlic, finely minced
Sauce: 6 tablespoons Greek yogurt
1 tablespoon lemon juice
Grated zest from ½ lemon
2 tablespoons olive oil
½ panko (or more as needed)
½ red chilli, finely chopped (more if you want it spicier)
1 teaspoon salt
Salt and pepper to taste
2 teaspoons soy sauce
2¼ lbs sweet potatoes or yams
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
Steam the sweet potatoes until almost tender. Drain and set aside.Whisk all sauce ingredients together and set aside.Once sweet potatoes are cool enough to handle, place in a large bowl. Add all remaining ingredients (except butter and panko) and mix till combined. Do not over mix as they are better with a little texture.Melt some butter in cast-iron or non-stick frying pan.For each fritter, scoop out some batter and drop it into the panko. Turn to coat then gently place in the frying pan.Cook fritters on medium heat for about 5 minutes on each side, or until the crusts are brown and crispy.Remove from and place on a wire cooling sheet while you cook the remaining fritters.Serve hot or warm with a large spoonful of the sauce.
Step by step:
1. Steam the sweet potatoes until almost tender.
2. Drain and set aside.
3. Whisk all sauce ingredients together and set aside.Once sweet potatoes are cool enough to handle, place in a large bowl.
4. Add all remaining ingredients (except butter and panko) and mix till combined. Do not over mix as they are better with a little texture.Melt some butter in cast-iron or non-stick frying pan.For each fritter, scoop out some batter and drop it into the panko. Turn to coat then gently place in the frying pan.Cook fritters on medium heat for about 5 minutes on each side, or until the crusts are brown and crispy.
5. Remove from and place on a wire cooling sheet while you cook the remaining fritters.
6. Serve hot or warm with a large spoonful of the sauce.
Nutrition Information:
covered percent of daily need
