Best Marinade for Steak

Best Marinade for Steak requires around 5 minutes from start to finish. This recipe makes 2 servings with 193 calories, 28g of protein, and 6g of fat each. For $2.79 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 43 people have tried and liked this recipe. It is brought to you by I Adore Food. valentin day will be even more special with this recipe. A couple people really liked this marinade. A mixture of chili powder, flank steak, lime zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is outstanding. If you like this recipe, you might also like recipes such as Steak and Ale Meat Marinade – enjoy a steakhouse steak at home, The Best Steak Marinade, and The Best Steak Marinade.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

1 Teaspoon of chili powder

1 flank steak

1 Tablespoon of fresh cilantro, chopped

1 Teaspoon garlic powder

2 Tablespoon of lime juice

zest of a lime

1 Teaspoon of liquid smoke

1 Teaspoon onion powder

3 Tablespoon of soy sauce

1 Tablespoon of Worcestershire

Equipment:

ziploc bags

grill

Cooking instruction summary:

It's very simple! Mix all of your ingredients together, put in a plastic bag or in a sealed container along with your piece of meat and make sure the marinade is well spread on the meat!Let the meat absorb the marinade overnight if possible, if not, for as long as you can!I cook my steak on the BBQ for about 4 minutes on each side at around 400F.My BBQ is a little crazy so check your meat as you cook it.Make sure to remember that meat keeps on cooking for 2 to 3 minutes after it's off the grill so take that into account!

 

Step by step:


1. It's very simple!

2. Mix all of your ingredients together, put in a plastic bag or in a sealed container along with your piece of meat and make sure the marinade is well spread on the meat!

3. Let the meat absorb the marinade overnight if possible, if not, for as long as you can!I cook my steak on the BBQ for about 4 minutes on each side at around 400F.My BBQ is a little crazy so check your meat as you cook it.Make sure to remember that meat keeps on cooking for 2 to 3 minutes after it's off the grill so take that into account!


Nutrition Information:

Quickview
192k Calories
27g Protein
5g Total Fat
6g Carbs
17% Health Score
Limit These
Calories
192k
10%

Fat
5g
9%

  Saturated Fat
2g
15%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
67mg
23%

Sodium
1675mg
73%

Get Enough Of These
Protein
27g
55%

Selenium
34µg
49%

Vitamin B3
8mg
42%

Vitamin B6
0.8mg
40%

Zinc
4mg
31%

Phosphorus
283mg
28%

Iron
3mg
18%

Vitamin B12
1µg
17%

Potassium
577mg
17%

Vitamin B2
0.2mg
12%

Magnesium
41mg
10%

Manganese
0.2mg
10%

Vitamin B5
0.86mg
9%

Copper
0.17mg
8%

Vitamin B1
0.12mg
8%

Vitamin C
6mg
8%

Vitamin A
324IU
6%

Folate
23µg
6%

Vitamin E
0.77mg
5%

Calcium
49mg
5%

Fiber
0.94g
4%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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