Baked Oatmeal Breakfast Bowls

Need a gluten free and lacto ovo vegetarian morn meal? Baked Oatmeal Breakfast Bowls could be a tremendous recipe to try. For $1.28 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 151 calories, 4g of protein, and 2g of fat each. 18 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of fresh fruit, oatmeal, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Fountain Venue Kitchen. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Strawberry Oatmeal Breakfast Bowls, Berry Swirled Maple Oatmeal Breakfast Bowls, and Baked Oatmeal Breakfast.

Servings: 1

 

Ingredients:

Fresh fruit (fresh strawberries and peaches are a personal favorite)

Baked Oatmeal (I often use this Amish Baked Oatmeal recipe)

Vanilla yogurt (may substitute your favorite flavor)

Equipment:

canning jar

frying pan

bowl

Cooking instruction summary:

For Baked Oatmeal Parfaits, slightly crumble a serving of the baked oatmeal and layer it in a glass or Mason jar, parfait-style, with vanilla yogurt and fresh fruit or choice. I use approximately 1/6 (1/8 for smaller appetites) of an 8x8 pan of baked oatmeal and 1/2 cup each vanilla yogurt (or flavor of choice) and fruit. Start with half of the crumbled oatmeal, followed by half of the yogurt and half of the fruit. Repeat, adding more or less of the individual components according to preference. Feel free to add shredded coconut, toasted almonds, etc.For Baked Oatmeal Breakfast Bowls (a slightly quicker but equally tasty alternative to the layered parfait), place a square of the baked oatmeal in a cereal or soup bowl and top with yogurt and fresh fruit. Berries and peaches are delicious. Out of season, try canned peaches or frozen blueberries.

 

Step by step:


1. For

2. Baked Oatmeal Parfaits, slightly crumble a serving of the baked oatmeal and layer it in a glass or Mason jar, parfait-style, with vanilla yogurt and fresh fruit or choice. I use approximately 1/6 (1/8 for smaller appetites) of an 8x8 pan of baked oatmeal and 1/2 cup each vanilla yogurt (or flavor of choice) and fruit. Start with half of the crumbled oatmeal, followed by half of the yogurt and half of the fruit. Repeat, adding more or less of the individual components according to preference. Feel free to add shredded coconut, toasted almonds, etc.For

3. Baked Oatmeal Breakfast Bowls (a slightly quicker but equally tasty alternative to the layered parfait), place a square of the baked oatmeal in a cereal or soup bowl and top with yogurt and fresh fruit. Berries and peaches are delicious. Out of season, try canned peaches or frozen blueberries.


Nutrition Information:

Quickview
151k Calories
3g Protein
1g Total Fat
31g Carbs
8% Health Score
Limit These
Calories
151k
8%

Fat
1g
3%

  Saturated Fat
0.38g
2%

Carbohydrates
31g
11%

  Sugar
13g
15%

Cholesterol
0.05mg
0%

Sodium
11mg
0%

Get Enough Of These
Protein
3g
7%

Manganese
0.71mg
36%

Fiber
3g
16%

Phosphorus
105mg
11%

Magnesium
37mg
9%

Selenium
6µg
9%

Copper
0.18mg
9%

Zinc
1mg
9%

Iron
1mg
8%

Vitamin A
358IU
7%

Vitamin B1
0.1mg
7%

Vitamin K
5µg
6%

Potassium
189mg
5%

Vitamin B5
0.42mg
4%

Vitamin B3
0.73mg
4%

Vitamin C
2mg
3%

Vitamin B2
0.05mg
3%

Folate
9µg
2%

Calcium
18mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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