Perfect Brownie Cookie

If you have around 30 minutes to spend in the kitchen, Perfect Brownie Cookie might be an excellent lacto ovo vegetarian recipe to try. One serving contains 324 calories, 5g of protein, and 17g of fat. This recipe serves 24. For 68 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, cocoa powder, salted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 218 people found this recipe to be scrumptious and satisfying. Plenty of people really liked this American dish. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Add A Pinch. With a spoonacular score of 26%, this dish is not so great. Perfect Brownie Cookie, Perfect Fudgy Brownie, and The Perfect Fudgy Brownie are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ teaspoon baking powder

½ cup cocoa powder

4 (1.5 ounce) chocolate bars, broken into pieces

4 cups milk, semi-sweet or dark chocolate chips, divided

4 large eggs

1 cup all-purpose flour

1½ cups granulated sugar

¼ teaspoon salt

½ cup salted butter

¼ cup strong brewed coffee

1½ teaspoons vanilla

Equipment:

sauce pan

baking paper

hand mixer

baking sheet

whisk

bowl

oven

wire rack

spatula

Cooking instruction summary:

Add butter, strong brewed coffee, chocolate bars and 2 cups chocolate chips to a small saucepan over medium-low heat, stirring frequently to prevent from sticking as it melts. Remove from heat once melted and cool completely.Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Set aside.Preheat oven to 350 F. Line rimmed baking sheets with parchment paper or silicon baking mats.Beat together eggs and granulated sugar until the eggs have lightened in color with an electric mixer on medium speed. Lower the speed of the mixer and add in vanilla. Slowly stir in cooled melted chocolate mixture and flour mixture, taking care to stop and scrape down the sides and the bottom to make sure well-combined. Stir in remaining 2 cups of chocolate chips.Scoop batter with a medium (2 tablespoon) cookie scoop or a heaping tablespoon and drop onto prepared baking sheets. Leave about 2 inches of space between each drop of brownie cookie dough to allow the cookies to spread. Place into the preheated oven and bake until the cookies are shiny in color and cooked throughout, about 12 to 15 minutes. Allow to cool completely before removing from the cookie sheet with a spatula to a wire rack or a cookie plate. Store in an airtight container.

 

Step by step:


1. Add butter, strong brewed coffee, chocolate bars and 2 cups chocolate chips to a small saucepan over medium-low heat, stirring frequently to prevent from sticking as it melts.

2. Remove from heat once melted and cool completely.

3. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Set aside.Preheat oven to 350 F. Line rimmed baking sheets with parchment paper or silicon baking mats.Beat together eggs and granulated sugar until the eggs have lightened in color with an electric mixer on medium speed. Lower the speed of the mixer and add in vanilla. Slowly stir in cooled melted chocolate mixture and flour mixture, taking care to stop and scrape down the sides and the bottom to make sure well-combined. Stir in remaining 2 cups of chocolate chips.Scoop batter with a medium (2 tablespoon) cookie scoop or a heaping tablespoon and drop onto prepared baking sheets. Leave about 2 inches of space between each drop of brownie cookie dough to allow the cookies to spread.

4. Place into the preheated oven and bake until the cookies are shiny in color and cooked throughout, about 12 to 15 minutes. Allow to cool completely before removing from the cookie sheet with a spatula to a wire rack or a cookie plate. Store in an airtight container.


Nutrition Information:

Quickview
322k Calories
4g Protein
17g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
322k
16%

Fat
17g
27%

  Saturated Fat
13g
83%

Carbohydrates
37g
13%

  Sugar
24g
27%

Cholesterol
41mg
14%

Sodium
104mg
5%

Caffeine
10mg
4%

Get Enough Of These
Protein
4g
10%

Manganese
0.29mg
14%

Copper
0.26mg
13%

Calcium
108mg
11%

Fiber
2g
11%

Iron
1mg
10%

Zinc
1mg
10%

Phosphorus
101mg
10%

Selenium
6µg
10%

Magnesium
38mg
10%

Potassium
296mg
8%

Vitamin B2
0.13mg
8%

Vitamin B1
0.08mg
5%

Folate
20µg
5%

Vitamin E
0.72mg
5%

Vitamin B5
0.42mg
4%

Vitamin B3
0.75mg
4%

Vitamin A
168IU
3%

Vitamin B12
0.19µg
3%

Vitamin K
3µg
3%

Vitamin B6
0.06mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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