Ranch Turkey Wraps
Ranch Turkey Wraps takes approximately 10 minutes from beginning to end. For $2.74 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 698 calories, 34g of protein, and 42g of fat each. This recipe from Taste of Home requires monterey jack cheese, cream cheese, tomato, and flour tortillas. 322 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is tremendous. Try Ranch Turkey Wraps for 2, Turkey Ranch Wraps, and Healthified Veggie-Ranch Turkey Wraps for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 medium ripe avocado, peeled and sliced
1/4 cup cream cheese, softened
3/4 pound sliced deli turkey
4 flour tortillas (10 inches), warmed
8 slices Monterey Jack cheese
1/4 cup prepared ranch salad dressing
1 medium tomato, sliced
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half. Yield: 4 servings. Originally published as Ranch Turkey Wraps in Simple & DeliciousMay/June 2009, p31 Nutritional Facts 1 wrap equals 661 calories, 37 g fat (14 g saturated fat), 96 mg cholesterol, 1,719 mg sodium, 41 g carbohydrate, 9 g fiber, 35 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, beat cream cheese and salad dressing until smooth.
2. Spread over tortillas. Layer with turkey, cheese, avocado and tomato.
3. Roll up tightly; cut in half.
Nutrition Information:
covered percent of daily need
