Hamantaschen

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Hamantaschen might be a recipe you should try. This hor d'oeuvre has 223 calories, 5g of protein, and 16g of fat per serving. For $1.26 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes approximately 45 minutes. 273 people were glad they tried this recipe. This recipe from Elana's Pantry requires palm oil, apples, lemon rind, and vanilla bean. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so awesome. Users who liked this recipe also liked Hamantaschen, Hamantaschen, and Hamantaschen.

Servings: 18

 

Ingredients:

2 tablespoons agave nectar or honey

2 apples, peeled, cored, chopped

3 cups blanched almond flour

1 cup currants

1 cup dried apricots, chopped in quarters

1 egg

6 slivers lemon rind

½ cup grapeseed oil or palm shortening

½ teaspoon celtic sea salt

1 whole vanilla bean

1 tablespoon vanilla extract

1 ½ cups water

Equipment:

sauce pan

Cooking instruction summary:

In a vitamix, on high speed, puree currants in 1 ½ cups water until smoothIn a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricotsCook over medium heat, stirring occasionally, until apples are soft, about 45 minutes

 

Step by step:


1. In a vitamix, on high speed, puree currants in 1 ½ cups water until smooth

2. In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricots

3. Cook over medium heat, stirring occasionally, until apples are soft, about 45 minutes


Nutrition Information:

Quickview
223k Calories
4g Protein
15g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
223k
11%

Fat
15g
24%

  Saturated Fat
3g
23%

Carbohydrates
19g
6%

  Sugar
13g
15%

Cholesterol
9mg
3%

Sodium
70mg
3%

Alcohol
0.25g
1%

Get Enough Of These
Protein
4g
10%

Fiber
3g
15%

Vitamin E
1mg
9%

Iron
1mg
7%

Vitamin A
291IU
6%

Calcium
56mg
6%

Potassium
184mg
5%

Vitamin C
3mg
5%

Copper
0.08mg
4%

Manganese
0.06mg
3%

Vitamin B6
0.05mg
3%

Phosphorus
22mg
2%

Vitamin B2
0.04mg
2%

Magnesium
7mg
2%

Vitamin B3
0.35mg
2%

Selenium
0.98µg
1%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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