Homemade Garlic Pizza Sauce
Homemade Garlic Pizza Sauce takes around 45 minutes from beginning to end. This recipe serves 8 and costs 32 cents per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 22 calories. A few people really liked this Mediterranean dish. It is brought to you by Beantown Baker. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. 17 people have made this recipe and would make it again. Head to the store and pick up onion powder, garlic cloves, tomato paste, and a few other things to make it today. It works well as a very affordable sauce. With a spoonacular score of 37%, this dish is not so super. Try Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce, Homemade Pizza Sauce (American Homemade with McCormick), and All-American Pizzan and Homemade Pizza Sauce for similar recipes.
Servings: 8
Ingredients:
1 (14.5 oz.) can tomato sauce
pinch of cayenne
1 Tbsp chopped fresh basil
4 garlic cloves, finely minced
1/2 tsp kosher salt
1 tsp onion powder
1 Tbsp dried oregano
3 Tbsp tomato paste
Equipment:
sauce pan
Cooking instruction summary:
Combine all ingredients in a small saucepan. Cook over medium heat until bubbles begin to rise (and pop) at the surface.Reduce heat, cover, and let simmer for another 15 minutes.Serve warm. Store in fridge up to two weeks or freeze to use later.
Step by step:
1. Combine all ingredients in a small saucepan. Cook over medium heat until bubbles begin to rise (and pop) at the surface.Reduce heat, cover, and let simmer for another 15 minutes.
2. Serve warm. Store in fridge up to two weeks or freeze to use later.
Nutrition Information:
covered percent of daily need
