Slow-Roasted Chicken with Vegetables

Slow-Roasted Chicken with Vegetables is a main course that serves 6. One portion of this dish contains about 25g of protein, 19g of fat, and a total of 432 calories. For $1.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 404 foodies and cooks. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. A mixture of olive oil, red potatoes, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is amazing. Slow Roasted Turmeric Vegetables with a Moghrabieh Pilaf, Slow-Roasted Leg of Lamb with Spring Vegetables, and Slow Cooked Shoulder Of Lamb Recipe (with Roasted Vegetables) are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

2 medium carrots, halved lengthwise and cut into 3-inch pieces

2 celery ribs, halved lengthwise and cut into 3-inch pieces

1 broiler/fryer chicken (3 to 4 pounds)

1 tablespoon dried rosemary, crushed

2 garlic cloves, crushed

1 medium lemon, halved

1 tablespoon lemon juice

1 tablespoon olive oil

2 teaspoons paprika

1/8 teaspoon pepper

8 small red potatoes, quartered

3/4 teaspoon salt, divided

Equipment:

slow cooker

kitchen thermometer

aluminum foil

Cooking instruction summary:

Directions Place carrots, celery and potatoes in a 6-qt. slow cooker; toss with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix rosemary, lemon juice, oil, paprika and remaining salt; rub over chicken. Cook, covered, on low 6-8 hours or until a thermometer inserted in thigh reads 180° and vegetables are tender. Remove chicken to a serving platter; tent with foil. Let stand 15 minutes before carving. Serve with vegetables. Yield: 6 servings. Originally published as Slow-Roasted Chicken with Vegetables in Taste of Home Nutritional Facts 1 serving equals 329 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 400 mg sodium, 14 g carbohydrate, 3 g fiber, 29 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place carrots, celery and potatoes in a 6-qt. slow cooker; toss with 1/4 teaspoon salt and pepper.

2. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together.

3. Place chicken over vegetables in slow cooker, breast side up.

4. Mix rosemary, lemon juice, oil, paprika and remaining salt; rub over chicken.

5. Cook, covered, on low 6-8 hours or until a thermometer inserted in thigh reads 180° and vegetables are tender.

6. Remove chicken to a serving platter; tent with foil.

7. Let stand 15 minutes before carving.

8. Serve with vegetables.


Nutrition Information:

Quickview
432k Calories
25g Protein
19g Total Fat
40g Carbs
21% Health Score
Limit These
Calories
432k
22%

Fat
19g
30%

  Saturated Fat
5g
32%

Carbohydrates
40g
14%

  Sugar
4g
5%

Cholesterol
81mg
27%

Sodium
424mg
18%

Get Enough Of These
Protein
25g
50%

Vitamin A
3914IU
78%

Vitamin B3
10mg
52%

Vitamin B6
0.84mg
42%

Vitamin C
33mg
41%

Potassium
1356mg
39%

Phosphorus
312mg
31%

Selenium
17µg
24%

Fiber
5g
21%

Manganese
0.42mg
21%

Magnesium
78mg
20%

Copper
0.38mg
19%

Vitamin B1
0.28mg
18%

Vitamin B5
1mg
17%

Iron
3mg
17%

Zinc
2mg
15%

Folate
55µg
14%

Vitamin B2
0.23mg
13%

Vitamin K
13µg
13%

Vitamin E
1mg
7%

Vitamin B12
0.34µg
6%

Calcium
54mg
5%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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