Frozen Millionaire Pie

Frozen Millionaire Pie requires roughly 20 minutes from start to finish. This recipe serves 8. One serving contains 1726 calories, 22g of protein, and 111g of fat. For $4.19 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. It is brought to you by Cookie Madness. Head to the store and pick up condensed milk, pecans, deep dish pie crust, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, you might also like recipes such as Millionaire's Pie, Millionaire Pie, and Millionaire Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare the pie shell as directed on the package so that it is fully baked. Let it cool completely.In a mixing bowl, beat the heavy whipping cream until soft peaks form. Beat in the powdered sugar and vanilla and stop whipping when peaks are stiff.In a second bowl, beat the cream cheese until soft; beat in the condensed milk. Stir in the pineapple, then fold in the sweetened whipped cream and pecans. Pile as much filling as you can into the deep dish crust most of it should fit if you're using a deep dish 9 inch or 10 inch pie plate.Transfer the filling to the crust. Put the pie in the freezer and freeze for several hours or until it is firm enough to cut neatly. Shortly before serving, removing the pie from the freezer, cut and plate. Let the cut pieces come to room temperature before serving. Alternatively, you can cut the pie into pieces, wrap them individually in plastic and put the wrapped pieces in a freezer bag. The cut pieces will last for 2 or 3 weeks (maybe longer) and only need a few minutes to thaw.

 

Step by step:

1. Prepare the pie shell as directed on the package so that it is fully baked.

2. Let it cool completely.In a mixing bowl, beat the heavy whipping cream until soft peaks form. Beat in the powdered sugar and vanilla and stop whipping when peaks are stiff.In a second bowl, beat the cream cheese until soft; beat in the condensed milk. Stir in the pineapple, then fold in the sweetened whipped cream and pecans. Pile as much filling as you can into the deep dish crust most of it should fit if you're using a deep dish 9 inch or 10 inch pie plate.

3. Transfer the filling to the crust.

4. Put the pie in the freezer and freeze for several hours or until it is firm enough to cut neatly. Shortly before serving, removing the pie from the freezer, cut and plate.

5. Let the cut pieces come to room temperature before serving. Alternatively, you can cut the pie into pieces, wrap them individually in plastic and put the wrapped pieces in a freezer bag. The cut pieces will last for 2 or 3 weeks (maybe longer) and only need a few minutes to thaw.

Nutrition Information:

covered percent of daily need