Bobbing for Apples Bellini Slush
If you want to add more gluten free and dairy free recipes to your recipe box, Bobbing for Apples Bellini Slush might be a recipe you should try. This recipe makes 4 servings with 288 calories, 3g of protein, and 6g of fat each. For $12.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar apple, apple pie spice, tart apple, and a few other things to make it today. This recipe is typical of European cuisine. This recipe from Sugar Dish Me has 94 fans. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 65%, this dish is good. Apple Bobbing Punch, Bellini Ice, and Bellini Sorbet are very similar to this recipe.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup spiced apple cider
6 ounces apple pie vodka
1 750 mL bottle of champagne
4 cups ice
rimming sugar and more apple slices to garnish
1 firm, tart apple, chopped into 1" pieces
Equipment:
blender
Cooking instruction summary:
Place the apples in a glass and pour the apple pie vodka over them. Let them soak for at least 30 minutes (I like to refrigerate mine).Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.
Step by step:
1. Place the apples in a glass and pour the apple pie vodka over them.
2. Let them soak for at least 30 minutes (I like to refrigerate mine).
3. Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.
Nutrition Information:
covered percent of daily need
