Bobbing for Apples Bellini Slush

If you want to add more gluten free and dairy free recipes to your recipe box, Bobbing for Apples Bellini Slush might be a recipe you should try. This recipe makes 4 servings with 288 calories, 3g of protein, and 6g of fat each. For $12.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar apple, apple pie spice, tart apple, and a few other things to make it today. This recipe is typical of European cuisine. This recipe from Sugar Dish Me has 94 fans. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 65%, this dish is good. Apple Bobbing Punch, Bellini Ice, and Bellini Sorbet are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup spiced apple cider

6 ounces apple pie vodka

1 750 mL bottle of champagne

4 cups ice

rimming sugar and more apple slices to garnish

1 firm, tart apple, chopped into 1" pieces

Equipment:

blender

Cooking instruction summary:

Place the apples in a glass and pour the apple pie vodka over them. Let them soak for at least 30 minutes (I like to refrigerate mine).Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.

 

Step by step:


1. Place the apples in a glass and pour the apple pie vodka over them.

2. Let them soak for at least 30 minutes (I like to refrigerate mine).

3. Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.


Nutrition Information:

Quickview
288k Calories
2g Protein
5g Total Fat
44g Carbs
14% Health Score
Limit These
Calories
288k
14%

Fat
5g
8%

  Saturated Fat
2g
18%

Carbohydrates
44g
15%

  Sugar
15g
18%

Cholesterol
0.0mg
0%

Sodium
49mg
2%

Alcohol
12g
67%

Get Enough Of These
Protein
2g
6%

Manganese
6mg
340%

Iron
9mg
51%

Calcium
321mg
32%

Fiber
7g
30%

Magnesium
84mg
21%

Potassium
555mg
16%

Vitamin C
12mg
15%

Copper
0.28mg
14%

Vitamin K
13µg
12%

Vitamin B6
0.24mg
12%

Phosphorus
87mg
9%

Zinc
1mg
8%

Selenium
4µg
6%

Vitamin B3
1mg
6%

Vitamin E
0.91mg
6%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Folate
13µg
3%

Vitamin A
136IU
3%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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