Pancit Bihon (Filipino Pancit)

Pancit Bihon (Filipino Pancit) is a dairy free recipe with 6 servings. One serving contains 572 calories, 57g of protein, and 17g of fat. For $3.1 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from Foodista requires garlic, soy sauce, pork but shoulder thinly marinate, and cabbage. 3 people were glad they tried this recipe. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an excellent spoonacular score of 82%. Similar recipes are Pancit Bihon (Filipino Pancit), Bihon Pancit (Filipino), and Pancit Bihon.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

250 grams rice vermicelli (bee hon) soaked in water for 20 minutes

1 tablespoon tbsp oil+ 3 oil

1/4 cup fried chopped bacon

1 medium onion chopped

6 cloves grated garlic

20 pieces medium prawn cleaned and shelled

150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a

150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das

2 1/2 cups chicken broth

1 tablespoon of light soy sauce

1 tablespoon of thick,dark soy sauce

1 tablespoon of oyster sauce

2 teaspoons ground white pepper

1 teaspoon sugar

1 teaspoon sesame oil

1/2 cup fresh Shitake mushroom slices

1/2 cup carrot julienne cut

1/2 cup sweet peas julienne cut

1 cup cabbage cut into medium squares

Equipment:

sauce pan

Cooking instruction summary:

Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes Add chicken and prawn,saute for 10 minutes. Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar. Cook in medium heat for about 10 minutes Then add the veggies:carrot,cabbage and sweet peas. Cook for another 5 minutes or until the rice noodle is cook. Drizzle with sesame oil Serve hot with Lumpiang Shanghai and soy calamansi dipping.

 

Step by step:


1. Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside

2. Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic

3. Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes

4. Add chicken and prawn,saute for 10 minutes.

5. Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.

6. Cook in medium heat for about 10 minutes

7. Then add the veggies:carrot,cabbage and sweet peas.

8. Cook for another 5 minutes or until the rice noodle is cook.

9. Drizzle with sesame oil

10. Serve hot with Lumpiang Shanghai and soy calamansi dipping.


Nutrition Information:

Quickview
572 Calories
56g Protein
17g Total Fat
43g Carbs
37% Health Score
Limit These
Calories
572k
29%

Fat
17g
27%

  Saturated Fat
4g
29%

Carbohydrates
43g
14%

  Sugar
3g
4%

Cholesterol
173mg
58%

Sodium
1187mg
52%

Get Enough Of These
Protein
56g
114%

Selenium
86µg
124%

Vitamin B3
19mg
100%

Vitamin B1
1mg
87%

Vitamin B6
1mg
80%

Phosphorus
646mg
65%

Vitamin B2
0.67mg
39%

Vitamin A
1934IU
39%

Zinc
5mg
37%

Potassium
1101mg
31%

Vitamin B5
3mg
31%

Manganese
0.51mg
25%

Vitamin B12
1µg
23%

Magnesium
79mg
20%

Vitamin C
14mg
18%

Iron
3mg
17%

Copper
0.31mg
15%

Vitamin K
15µg
15%

Fiber
2g
11%

Folate
33µg
8%

Calcium
62mg
6%

Vitamin E
0.82mg
5%

Vitamin D
0.16µg
1%

covered percent of daily need
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