Chocolate Peanut Butter Muffins
Chocolate Peanut Butter Muffins might be a good recipe to expand your side dish recipe box. This recipe serves 6 and costs $1.24 per serving. Watching your figure? This gluten free and dairy free recipe has 275 calories, 11g of protein, and 23g of fat per serving. 22 people found this recipe to be yummy and satisfying. A mixture of almond flour, cacao nibs, erythritol, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by tasteahalics. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 28%. Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, Chocolate Chip Peanut Butter Muffins with Peanut Butter Icing, and No-Nut Butter Peanut Butter Banana Chocolate Chip Muffins are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup almond flour
1/3 cup almond milk
1 tsp baking powder
1/2 cup cacao nibs (or sugar-free chocolate chips)
2 large eggs
1/2 cup erythritol
1/3 cup peanut butter
1 pinch salt
Equipment:
mixing bowl
oven
muffin tray
Cooking instruction summary:
Preheat the oven to 350F and combine all dry ingredients (except cacao nibs) in a large mixing bowl and stir.Add the peanut butter and almond milk and stir to combine.Add in 1 egg at a time, stirring until each is fully combined.Fold in the cacao nibs or sugar-free chocolate chips. Spray a muffin tin with cooking oil spray and even distribute the batter to make 6 large muffins.Bake for 15 minutes and let them cool. Enjoy with some butter or a drizzle of sugar-free maple syrup.
Step by step:
1. Preheat the oven to 350F and combine all dry ingredients (except cacao nibs) in a large mixing bowl and stir.
2. Add the peanut butter and almond milk and stir to combine.
3. Add in 1 egg at a time, stirring until each is fully combined.Fold in the cacao nibs or sugar-free chocolate chips. Spray a muffin tin with cooking oil spray and even distribute the batter to make 6 large muffins.
4. Bake for 15 minutes and let them cool. Enjoy with some butter or a drizzle of sugar-free maple syrup.
Nutrition Information:
covered percent of daily need
Related Videos:
Peanut Butter Chocolate Chip Muffins -- Lynn's Recipes
