Homemade Panera Bread Valentine Cookies
Homemade Panera Bread Valentine Cookies might be a good recipe to expand your bread repertoire. This lacto ovo vegetarian recipe serves 12 and costs 56 cents per serving. One serving contains 408 calories, 3g of protein, and 23g of fat. Only a few people made this recipe, and 9 would say it hit the spot. This recipe from Food Fanatic requires confectioners sugar, corn syrup, sugar, and vanillan extract. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Paneran Apple Salad (with homemade dressing), Panera Bread's Autumn Squash Soup, and Vegetable Barley Soup {Inspired by Panera Bread}.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup confectioners sugar
1 tablespoon light corn syrup
3 cups all-purpose flour
food coloring, as desired
1 teaspoon kosher salt
sanding sugar, as desired
3 sticks unsalted butter, room temperature
1 teaspoon pure vanilla extract
1 tablespoon water
Equipment:
hand mixer
baking paper
baking sheet
oven
cookie cutter
bowl
Cooking instruction summary:
To Make the Cookie Dough:Cream the butter and sugar in an electric mixer until light and fluffy.Add the salt and vanilla and beat until just blended.With the mixer on low, beat in the flour until the dough is smooth and comes together.Chill the dough in the fridge for at least 3 hours, or up to 24 hours.To Bake the Cookies:Preheat the oven to 325F. Line a baking sheet with parchment paper.Roll the dough out on a floured surface to 1/8-inches thick. Use a heart cookie cutter to cut out heart shapes and place them on the lined cookie sheet.Bake the hearts for 18 to 20 minutes, or until the hearts are lightly golden around the edges. Allow to cool completely before glazing.For the Glaze and Decorating:Whip the glaze ingredients together in a bowl. Add up to 1 tablespoon more water as needed to make the glaze thin enough to spread.Spread the glaze on the cooled cookies and cover with sugar.Allow the glaze to harden for 30 minutes. Serve!
Step by step:
1. To Make the Cookie Dough:Cream the butter and sugar in an electric mixer until light and fluffy.
2. Add the salt and vanilla and beat until just blended.With the mixer on low, beat in the flour until the dough is smooth and comes together.Chill the dough in the fridge for at least 3 hours, or up to 24 hours.To
3. Bake the Cookies:Preheat the oven to 325F. Line a baking sheet with parchment paper.
4. Roll the dough out on a floured surface to 1/8-inches thick. Use a heart cookie cutter to cut out heart shapes and place them on the lined cookie sheet.
5. Bake the hearts for 18 to 20 minutes, or until the hearts are lightly golden around the edges. Allow to cool completely before glazing.For the Glaze and Decorating:Whip the glaze ingredients together in a bowl.
6. Add up to 1 tablespoon more water as needed to make the glaze thin enough to spread.
7. Spread the glaze on the cooled cookies and cover with sugar.Allow the glaze to harden for 30 minutes.
8. Serve!
Nutrition Information:
covered percent of daily need
