Braised Paprika Chicken

Braised Paprika Chicken might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 652 calories, 44g of protein, and 45g of fat per serving. For $2.24 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 7 foodies and cooks. Head to the store and pick up smoked paprika, bone-in chicken thighs, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Braised Paprika Chicken, Easy Skillet Braised Chicken with Peppers and Paprika, and Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 teaspoon freshly ground black pepper

2 1/2 pounds bone-in chicken thighs (about 6 to 8)

2 tablespoons kosher salt

2 cups low-sodium chicken broth

1 medium russet potato, small dice

Salt and freshly ground black pepper

2 tablespoons smoked paprika

1 tablespoon vegetable oil

2 medium yellow onions, quartered and thinly sliced crosswise

Equipment:

dutch oven

sauce pan

stove

frying pan

Cooking instruction summary:

Combine kosher salt, paprika, and 1 teaspoon freshly ground black pepper. Pat chicken dry and rub the mixture all over. Place a 3-to 4-quart Dutch oven or saucepan over medium heat and add oil. When it smokes, add chicken, skin side down, and cook until well browned, about 3 minutes. Flip and repeat on second side. Transfer chicken to a plate and drain off all but 1 tablespoon of the drippings. Return to stove on medium heat, add onions, and season with salt and freshly ground black pepper. Cook until golden and softened, about 3 minutes. Add potatoes and broth and scrape the pan to incorporate any browned bits. Add chicken, bring to a boil, and then reduce heat to medium-low. Cover and cook until chicken is cooked through, about 30 minutes. Remove chicken to a plate and cover. Bring sauce to a boil over medium-high heat and cook until slightly reduced, about 10 minutes. Taste and adjust seasoning, as desired. Add chicken, turn to moisten in sauce, and serve.

 

Step by step:


1. Combine kosher salt, paprika, and 1 teaspoon freshly ground black pepper. Pat chicken dry and rub the mixture all over.

2. Place a 3-to 4-quart Dutch oven or saucepan over medium heat and add oil. When it smokes, add chicken, skin side down, and cook until well browned, about 3 minutes. Flip and repeat on second side.

3. Transfer chicken to a plate and drain off all but 1 tablespoon of the drippings. Return to stove on medium heat, add onions, and season with salt and freshly ground black pepper. Cook until golden and softened, about 3 minutes.

4. Add potatoes and broth and scrape the pan to incorporate any browned bits.

5. Add chicken, bring to a boil, and then reduce heat to medium-low. Cover and cook until chicken is cooked through, about 30 minutes.

6. Remove chicken to a plate and cover.

7. Bring sauce to a boil over medium-high heat and cook until slightly reduced, about 10 minutes. Taste and adjust seasoning, as desired.

8. Add chicken, turn to moisten in sauce, and serve.


Nutrition Information:

Quickview
651k Calories
43g Protein
44g Total Fat
18g Carbs
14% Health Score
Limit These
Calories
651k
33%

Fat
44g
69%

  Saturated Fat
13g
87%

Carbohydrates
18g
6%

  Sugar
3g
4%

Cholesterol
236mg
79%

Sodium
3910mg
170%

Get Enough Of These
Protein
43g
88%

Vitamin B3
13mg
69%

Selenium
45µg
65%

Vitamin B6
1mg
58%

Phosphorus
473mg
47%

Vitamin A
1916IU
38%

Potassium
985mg
28%

Vitamin B5
2mg
28%

Vitamin B12
1µg
28%

Vitamin B2
0.43mg
25%

Zinc
3mg
24%

Iron
3mg
18%

Magnesium
71mg
18%

Vitamin B1
0.26mg
17%

Manganese
0.32mg
16%

Copper
0.29mg
15%

Fiber
2g
12%

Vitamin E
1mg
11%

Vitamin K
10µg
10%

Vitamin C
7mg
9%

Folate
26µg
7%

Calcium
56mg
6%

Vitamin D
0.24µg
2%

covered percent of daily need
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