Vanilla Cinnamon Roll Dutch Baby with Apple Bourbon Compote and Cream Cheese Icing

You can never have too many main course recipes, so give Vanilla Cinnamon Roll Dutch Baby with Apple Bourbon Compote and Cream Cheese Icing a try. One portion of this dish contains roughly 20g of protein, 40g of fat, and a total of 1531 calories. This lacto ovo vegetarian recipe serves 2 and costs $5.32 per serving. 521 person were impressed by this recipe. If you have eggs, nutmeg, milk, and a few other ingredients on hand, you can make it. It is brought to you by How Sweet Eats. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is pretty good. Try Dutch Baby With Apple & Cranberry Compote, Date, Walnut and Bourbon Cinnamon Rolls with Cream Cheese Icing, and Chocolate Chip Cinnamon Roll Scones with Cream Cheese Icing for similar recipes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400 degrees F. Place the butter in a (8 or 9 inch) cast iron (or oven safe!) skillet or baking dish. Place it in the oven just until it melts.Whisk together the flour, sugar, cinnamon and salt in a large bowl. In a smaller bowl, whisk together the eggs, milk and vanilla paste. Stir the wet ingredients into the dry, whisk until no lumps remain. Take the skillet out of the oven and pout the batter in. Place it right back in the oven and bake for 18 to 20 minutes, or until puffed and golden. When finished, sprinkle with powdered sugar and cover with cream cheese glaze. Served immediately with the apple compote.apple bourbon compoteCombine all ingredients in a saucepan over medium heat, stirring to toss. Cook on medium-low, stirring occasionally, until the sugar has dissolved, the liquid is bubbly and the apples are softening, about 15 to 20 minutes. The mixture should be golden in color. Remove and let it cool - it will thicken as it does. cream cheese icingWhisk together the cream cheese, butter and vanilla extract until smooth. Add in the powdered sugar and 1 tablespoon of milk, whisking until a smooth glaze forms and no lumps remain. You want the glaze pourable or drizzle-able, so if it's too thick, add in more milk 1 to 2 teaspoons at a time. If it gets to runny, add in more powdered sugar 1/3 cup at a time. Pour over warm dutch baby.

 

Step by step:

1. Preheat the oven to 400 degrees F.

2. Place the butter in a (8 or 9 inch) cast iron (or oven safe!) skillet or baking dish.

3. Place it in the oven just until it melts.

4. Whisk together the flour, sugar, cinnamon and salt in a large bowl. In a smaller bowl, whisk together the eggs, milk and vanilla paste. Stir the wet ingredients into the dry, whisk until no lumps remain. Take the skillet out of the oven and pout the batter in.

5. Place it right back in the oven and bake for 18 to 20 minutes, or until puffed and golden. When finished, sprinkle with powdered sugar and cover with cream cheese glaze.

6. Served immediately with the apple compote.apple bourbon compote

7. Combine all ingredients in a saucepan over medium heat, stirring to toss. Cook on medium-low, stirring occasionally, until the sugar has dissolved, the liquid is bubbly and the apples are softening, about 15 to 20 minutes. The mixture should be golden in color.

8. Remove and let it cool - it will thicken as it does. cream cheese icing

9. Whisk together the cream cheese, butter and vanilla extract until smooth.

10. Add in the powdered sugar and 1 tablespoon of milk, whisking until a smooth glaze forms and no lumps remain. You want the glaze pourable or drizzle-able, so if it's too thick, add in more milk 1 to 2 teaspoons at a time. If it gets to runny, add in more powdered sugar 1/3 cup at a time.

11. Pour over warm dutch baby.

Nutrition Information:

covered percent of daily need