Via BBC Good Food

Sweet roasted onions

Sweet roasted onions is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. For 98 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 140 calories, 2g of protein, and 4g of fat per serving. 30 people have made this recipe and would make it again. Head to the store and pick up balsamic vinegar, red onions, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Similar recipes include Roasted Sweet-and-sour Onions, Roasted Sweet Onions Recipe, and Roasted Sweet Potatoes and Onions.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 70 minutes

 

Ingredients:

1½ tbsp balsamic vinegar

2 tbsp maple syrup

1½ tbsp olive oil

12 small red onions, see tip, below

Equipment:

oven

casserole dish

aluminum foil

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4. Cut about 1cm off the top and bottom of each onion and peel off the skin. Nestle the onions in a small roasting tin or casserole dish, so that they fit snugly together in a single layer. Drizzle over the oil and balsamic vinegar, season, then get your hands in and toss the onions to coat. Cover the tin with foil and roast for 40 mins until tender.Remove the foil and drizzle over the maple syrup, then return to the oven, uncovered, for 20-30 mins, until the onions are caramelised.

 

Step by step:


1. Heat oven to 180C/160C fan/gas

2. Cut about 1cm off the top and bottom of each onion and peel off the skin. Nestle the onions in a small roasting tin or casserole dish, so that they fit snugly together in a single layer.

3. Drizzle over the oil and balsamic vinegar, season, then get your hands in and toss the onions to coat. Cover the tin with foil and roast for 40 mins until tender.

4. Remove the foil and drizzle over the maple syrup, then return to the oven, uncovered, for 20-30 mins, until the onions are caramelised.


Nutrition Information:

 

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