paneer veg sandwich , how to make paneer sandwich
Paneer veg sandwich , how to make paneer sandwich is a main course that serves 2. For $4.78 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 851 calories, 31g of protein, and 44g of fat per serving. This recipe from Veg Recipes of India has 170 fans. Head to the store and pick up salt, tomato, coriander, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 91%, this dish is awesome. Similar recipes include paneer jalfrezi , how to make paneer veg jalfrezi, bombay veg sandwich , how to make vegetable sandwich, and matar paneer , how to make mutter paneer, punjabi matar paneer.
Servings: 2
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
4-5 italian basil leaves
1 beetroot, boiled and peeled
8 to 10 slices of wholewheat or brown bread or white bread
1 tsp chopped celery
1 tbsp chopped coriander
cumin powder as required
chaat masala as required
1 green chili, chopped
butter or olive oil as required
1 medium size onion, peeled
½ tsp dry oregano
200 g paneer/cottage cheese
1 potato, boiled and peeled
¼ tsp red chili powder or red chili flakes
¼ tsp black pepper powder
rock salt or black salt as required
1 medium size tomato
Equipment:
grill
bowl
Cooking instruction summary:
crumble the paneer in a bowl.add all the fresh herbs, oregano, green chilies, red chili powder, pepper powder and salt. mix well.slice all the veggies thinly.spread butter on the bread or brush some oil.place the paneer mixture on the bread.sprinkle some chaat masala and jeera powder.place the two or three slices of each veggie on the paneer stuffing.sprinkle again some salt, chaat masala and cumin powder.place the other buttered slice on the top.either grill or toast the sandwich till crisp and browned from both sides.brush some oil or butter on the top of the sandwiches.serve paneer veg sandwich hot with mint-coriander chutney and tomato sauce.
Step by step:
1. crumble the paneer in a bowl.add all the fresh herbs, oregano, green chilies, red chili powder, pepper powder and salt. mix well.slice all the veggies thinly.spread butter on the bread or brush some oil.place the paneer mixture on the bread.sprinkle some chaat masala and jeera powder.place the two or three slices of each veggie on the paneer stuffing.sprinkle again some salt, chaat masala and cumin powder.place the other buttered slice on the top.either grill or toast the sandwich till crisp and browned from both sides.brush some oil or butter on the top of the sandwiches.serve paneer veg sandwich hot with mint-coriander chutney and tomato sauce.
Nutrition Information:
covered percent of daily need
