Chocolate Sandwich Cookies Filled with White Ganache

Chocolate Sandwich Cookies Filled with White Ganache might be just the dessert you are searching for. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 170 calories, 2g of protein, and 9g of fat. Head to the store and pick up white chocolate, kosher salt, flour, and a few other things to make it today. 12 people were glad they tried this recipe. It is brought to you by SippitySup. From preparation to the plate, this recipe takes roughly 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, you might also like recipes such as Lemon Thumbprint Cookies filled with White Chocolate Ganache, Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves, and White Chocolate Ganache Filled Gingerbread Macarons.

Servings: 24

 

Ingredients:

½ teaspoon baking soda

1 large egg

1 ¼ cup all-purpose flour (spooned and leveled, plus more for parchment)

½ cup heavy cream

¼ teaspoon kosher salt

2/3 cup packed light brown sugar

5 tablespoon unsalted butter (melted)

3/4 cup unsweetened cocoa powder (spooned and leveled)

12 ounce white chocolate (chopped and divided)

Equipment:

sauce pan

whisk

bowl

plastic wrap

baking sheet

cookie cutter

oven

pastry bag

frying pan

Cooking instruction summary:

Make the ganache filling: Bring the cream to a boil in a small saucepan. Remove from heat, and add 9 ounces white chocolate. Let stand 5 minutes, covered. Transfer to a small bowl, and stir until smooth. Cover and refrigerate about 3 hours (or more) until thick and spreadable. Be sure to stir often during this process it will improve the texture of the ganache. Bring to room temperature before using.Make the dough: In a large bowl whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl stir together butter, brown sugar, and egg. Add flour mixture to butter mixture, and stir to combine. Knead until a dough forms. Divide dough in half and wrap each in plastic wrap; chill in the refrigerator at least 1 hour and up to 12 hours.Make the cookies: When ready to form cookies roll out each half of dough between 2 sheets of lightly floured parchment to about 1/8-inch thick. Transfer to baking sheets, and refrigerate until firm, about 30 minutes.Preheat oven to 350 degrees with racks in upper and lower thirds. using a cookie cutter that’s about 2-inches wide (choose an uncomplicated shape such as round, square, heart or star), making sure you have even numbers in each for a total of about twenty-four 2-inch cookies, re-rolling and re-chilling scraps as needed. Place cookies 1 inch apart on parchment-lined baking sheets, and freeze until very firm, about 15 minutes.Bake until firm and fragrant, about 10 to 12 minutes, rotating halfway through. Let cookies cool completely on baking sheets set on wire racks. Spread or pipe (using a pastry bag and a small plain tip) the ganache filling onto bottom side of half the cookies, and sandwich with remaining cookies, pressing gently. Cookies can be stored in an airtight container at room temperature up to 1 week.Make the optional topping: Melt the remaining 3 ounces of white chocolate in a small heat proof bowl set over a pan of simmering water. Once melted drizzle or pipe (using a pastry bag and a small plain tip) the white chocolate in an attractive pattern over the tops of the cookies.Share this:ShareGoogleTwitterPinterestFacebookLike this:Like Loading...

 

Step by step:


1. Make the ganache filling: Bring the cream to a boil in a small saucepan.

2. Remove from heat, and add 9 ounces white chocolate.

3. Let stand 5 minutes, covered.

4. Transfer to a small bowl, and stir until smooth. Cover and refrigerate about 3 hours (or more) until thick and spreadable. Be sure to stir often during this process it will improve the texture of the ganache. Bring to room temperature before using.Make the dough: In a large bowl whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl stir together butter, brown sugar, and egg.

5. Add flour mixture to butter mixture, and stir to combine. Knead until a dough forms. Divide dough in half and wrap each in plastic wrap; chill in the refrigerator at least 1 hour and up to 12 hours.Make the cookies: When ready to form cookies roll out each half of dough between 2 sheets of lightly floured parchment to about 1/8-inch thick.

6. Transfer to baking sheets, and refrigerate until firm, about 30 minutes.Preheat oven to 350 degrees with racks in upper and lower thirds. using a cookie cutter that’s about 2-inches wide (choose an uncomplicated shape such as round, square, heart or star), making sure you have even numbers in each for a total of about twenty-four 2-inch cookies, re-rolling and re-chilling scraps as needed.

7. Place cookies 1 inch apart on parchment-lined baking sheets, and freeze until very firm, about 15 minutes.

8. Bake until firm and fragrant, about 10 to 12 minutes, rotating halfway through.

9. Let cookies cool completely on baking sheets set on wire racks.

10. Spread or pipe (using a pastry bag and a small plain tip) the ganache filling onto bottom side of half the cookies, and sandwich with remaining cookies, pressing gently. Cookies can be stored in an airtight container at room temperature up to 1 week.Make the optional topping: Melt the remaining 3 ounces of white chocolate in a small heat proof bowl set over a pan of simmering water. Once melted drizzle or pipe (using a pastry bag and a small plain tip) the white chocolate in an attractive pattern over the tops of the cookies.


Nutrition Information:

Quickview
170k Calories
2g Protein
9g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
170k
9%

Fat
9g
14%

  Saturated Fat
5g
36%

Carbohydrates
21g
7%

  Sugar
14g
16%

Cholesterol
23mg
8%

Sodium
67mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.15mg
8%

Copper
0.12mg
6%

Phosphorus
59mg
6%

Selenium
4µg
6%

Vitamin B2
0.09mg
6%

Magnesium
17mg
4%

Iron
0.79mg
4%

Fiber
1g
4%

Vitamin B1
0.06mg
4%

Calcium
42mg
4%

Folate
15µg
4%

Vitamin A
161IU
3%

Potassium
103mg
3%

Vitamin B3
0.56mg
3%

Zinc
0.38mg
3%

Vitamin E
0.28mg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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