German Egg Liqueur (Eierlikör) for #SundaySupper

If you want to add more European recipes to your collection, German Egg Liqueur (Eierlikör) for #SundaySupper might be a recipe you should try. This recipe makes 4 servings with 966 calories, 13g of protein, and 39g of fat each. For $4.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up sugar, heavy whipping cream, sweetened condensed milk, and a few other things to make it today. 455 people have made this recipe and would make it again. It is brought to you by Magnolia Days. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Eierlikör – German Egg Liqueur (cooked!) a.k.a. Advokaat, Flammkuchen (German Pizza) #SundaySupper, and Apfelkuchen (German Apple Cake) #SundaySupper.

Servings: 4

Cooking duration: 25 minutes

 

Ingredients:

10 egg yolks (from pasturized eggs recommended)

1 cup heavy whipping cream

1 cup light rum

1½ cups superfine sugar

¾ cup sweetened condensed milk

1 vanilla bean

Equipment:

stand mixer

whisk

bowl

Cooking instruction summary:

Cut vanilla bean lengthwise and scrape out the seeds. Discard outer bean.Place egg yolks, vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.Slowly add cream and condensed milk and beat for 7 minutes.Slowly add rum and beat for 3 minutes.Pour egg liqueur in decorative bottles or containers. Seal and refrigerate for up to 3 weeks.

 

Step by step:


1. Cut vanilla bean lengthwise and scrape out the seeds. Discard outer bean.

2. Place egg yolks, vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.Slowly add cream and condensed milk and beat for 7 minutes.Slowly add rum and beat for 3 minutes.

3. Pour egg liqueur in decorative bottles or containers. Seal and refrigerate for up to 3 weeks.


Nutrition Information:

Quickview
966k Calories
12g Protein
39g Total Fat
109g Carbs
4% Health Score
Limit These
Calories
966k
48%

Fat
39g
60%

  Saturated Fat
21g
132%

Carbohydrates
109g
37%

  Sugar
106g
118%

Cholesterol
589mg
196%

Sodium
118mg
5%

Alcohol
20g
111%

Get Enough Of These
Protein
12g
26%

Selenium
34µg
49%

Phosphorus
359mg
36%

Vitamin A
1676IU
34%

Vitamin B2
0.56mg
33%

Calcium
260mg
26%

Vitamin B12
1µg
21%

Vitamin D
2µg
20%

Vitamin B5
1mg
19%

Folate
74µg
19%

Vitamin E
1mg
13%

Zinc
1mg
12%

Vitamin B6
0.2mg
10%

Vitamin B1
0.15mg
10%

Potassium
309mg
9%

Iron
1mg
8%

Magnesium
21mg
5%

Copper
0.06mg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

Manganese
0.04mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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