Honey- Garlic Angel Hair Pasta

The recipe Honey- Garlic Angel Hair Pasta can be made in roughly 27 minutes. One portion of this dish contains roughly 18g of protein, 26g of fat, and a total of 718 calories. This recipe serves 4 and costs 99 cents per serving. 1879 people were glad they tried this recipe. It works well as a main course. This recipe from Recipe Girl requires garlic, butter, dried basil, and honey. Overall, this recipe earns a solid spoonacular score of 60%. Honey-Garlic Angel Hair, Garlic Angel Hair Pasta, and Angel Hair Pasta With Chicken and Garlic are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

16 ounces angel hair pasta

1/2 cup butter

1 teaspoon dried basil

1 teaspoon dried thyme

3 cloves garlic, minced

1/4 cup honey

1/4 cup grated Parmesan cheese

Equipment:

frying pan

Cooking instruction summary:

1. Cook pasta according to package directions.2. Meanwhile, in a large skillet, sauté garlic in butter. Stir in honey, basil and thyme.3. Drain pasta; add to garlic mixture and toss to coat.4. Sprinkle with Parmesan; serve immediately.

 

Step by step:


1. Cook pasta according to package directions.

2. Meanwhile, in a large skillet, sauté garlic in butter. Stir in honey, basil and thyme.

3. Drain pasta; add to garlic mixture and toss to coat.

4. Sprinkle with Parmesan; serve immediately.


Nutrition Information:

 

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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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