Roasted Salmon With Pink Peppercorn Sauce

Roasted Salmon With Pink Peppercorn Sauce is a main course that serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 356 calories, 38g of protein, and 20g of fat per serving. For $4.63 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is brought to you by A Spicy Perspective. If you have sour cream, honey, horseradish, and a few other ingredients on hand, you can make it. This recipe is liked by 246 foodies and cooks. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 99%, this dish is spectacular. Similar recipes are Salmon with Grapefruit Pink-Peppercorn Glaze, The Secret Ingredient (pink Peppercorn): Pink Peppercorn And Pa, and Fried Chicken with Honey-Pink Peppercorn Sauce.

Servings: 6

Preparation duration: 3 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 Tb. fresh chopped dill

1/2 tsp. honey

1 1/2 Tb. prepared horseradish

1/4 milk

1 Tb. olive oil

2 Tb. pink peppercorns, plus extra for sprinkling

2 1/2 lbs. Fresh Salmon Fillets (about 6)

1/2 tsp. salt

Salt and Pepper

3/4 cup sour cream

Equipment:

baking paper

baking sheet

oven

blender

Cooking instruction summary:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.Place the salmon fillets on the baking sheet and brush with olive oil. Salt and pepper liberally.Roast in the oven for approximately 12 minutes, until just barely cooked through.Meanwhile, place all the ingredients for the pink peppercorn topping in a blender, puree until smooth.Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.

 

Step by step:


1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.

2. Place the salmon fillets on the baking sheet and brush with olive oil. Salt and pepper liberally.Roast in the oven for approximately 12 minutes, until just barely cooked through.Meanwhile, place all the ingredients for the pink peppercorn topping in a blender, puree until smooth.

3. Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.


Nutrition Information:

Quickview
356k Calories
38g Protein
20g Total Fat
3g Carbs
70% Health Score
Limit These
Calories
356k
18%

Fat
20g
31%

  Saturated Fat
5g
35%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
118mg
40%

Sodium
510mg
22%

Get Enough Of These
Protein
38g
77%

Vitamin B12
6µg
102%

Selenium
70µg
100%

Vitamin B6
1mg
79%

Vitamin B3
14mg
75%

Vitamin B2
0.78mg
46%

Phosphorus
417mg
42%

Vitamin B5
3mg
33%

Vitamin B1
0.44mg
29%

Potassium
1021mg
29%

Copper
0.53mg
26%

Manganese
0.47mg
23%

Magnesium
64mg
16%

Folate
52µg
13%

Iron
1mg
11%

Zinc
1mg
9%

Calcium
71mg
7%

Vitamin K
7µg
7%

Vitamin A
278IU
6%

Fiber
0.97g
4%

Vitamin E
0.5mg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Chicken Corn Dogs with Homemade Chili Sauce
OREO Cookie Balls – Snowman
Stuffed Lemons in the Oven
Carne Asada Tacos
Turkey Tenderloin with Whiskey-Cherry Sauce
Healthy Sweet Potato Crunch Bread
Winter Fruit Salad: Cool Food for Cold Weather
Peanut Butter Cup Brownies
Chocolate Ice Cream
Monte Cristo Delights
Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

So, this mushroom walks into a bar and orders a beer. The bartender says, "Sorry, but we don't serve your kind here." Then the mushroom says, "Why, I'm a fun guy."

Popular Recipes
Dinner Tonight: Roasted Beet Salad with Guajilo Chile Dressing

Serious Eats

Christmas Tree Bread

Serious Eats

Pumpkin Cheesecake Crescent Rolls

Greens And Chocolate

10 Minute Buckeye Fudge

Amys Healthy Baking

Roasted Smoky Almonds

Bake Your Day