Roasted Salmon With Pink Peppercorn Sauce

Roasted Salmon With Pink Peppercorn Sauce is a main course that serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 356 calories, 38g of protein, and 20g of fat per serving. For $4.63 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is brought to you by A Spicy Perspective. If you have sour cream, honey, horseradish, and a few other ingredients on hand, you can make it. This recipe is liked by 246 foodies and cooks. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 99%, this dish is spectacular. Similar recipes are Salmon with Grapefruit Pink-Peppercorn Glaze, The Secret Ingredient (pink Peppercorn): Pink Peppercorn And Pa, and Fried Chicken with Honey-Pink Peppercorn Sauce.

Servings: 6

Preparation duration: 3 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 Tb. fresh chopped dill

1/2 tsp. honey

1 1/2 Tb. prepared horseradish

1/4 milk

1 Tb. olive oil

2 Tb. pink peppercorns, plus extra for sprinkling

2 1/2 lbs. Fresh Salmon Fillets (about 6)

1/2 tsp. salt

Salt and Pepper

3/4 cup sour cream

Equipment:

baking paper

baking sheet

oven

blender

Cooking instruction summary:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.Place the salmon fillets on the baking sheet and brush with olive oil. Salt and pepper liberally.Roast in the oven for approximately 12 minutes, until just barely cooked through.Meanwhile, place all the ingredients for the pink peppercorn topping in a blender, puree until smooth.Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.

 

Step by step:


1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.

2. Place the salmon fillets on the baking sheet and brush with olive oil. Salt and pepper liberally.Roast in the oven for approximately 12 minutes, until just barely cooked through.Meanwhile, place all the ingredients for the pink peppercorn topping in a blender, puree until smooth.

3. Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.


Nutrition Information:

Quickview
356k Calories
38g Protein
20g Total Fat
3g Carbs
70% Health Score
Limit These
Calories
356k
18%

Fat
20g
31%

  Saturated Fat
5g
35%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
118mg
40%

Sodium
510mg
22%

Get Enough Of These
Protein
38g
77%

Vitamin B12
6µg
102%

Selenium
70µg
100%

Vitamin B6
1mg
79%

Vitamin B3
14mg
75%

Vitamin B2
0.78mg
46%

Phosphorus
417mg
42%

Vitamin B5
3mg
33%

Vitamin B1
0.44mg
29%

Potassium
1021mg
29%

Copper
0.53mg
26%

Manganese
0.47mg
23%

Magnesium
64mg
16%

Folate
52µg
13%

Iron
1mg
11%

Zinc
1mg
9%

Calcium
71mg
7%

Vitamin K
7µg
7%

Vitamin A
278IU
6%

Fiber
0.97g
4%

Vitamin E
0.5mg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

Popular Recipes
Healthy Peanut Butter and Jelly Smoothie (refined sugar free, low fat, high protein)

Desserts with Benefits

Salmon Artichoke Quiche

My San Francisco Kitchen

Green Curry Paste

Serious Eats

Pumpkin Spice Breakfast Smoothie

Alaska from Scratch

Coconut-Almond Crusted Tilapia

Foodista