Cornbread Casserole
Cornbread Casserole might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 349 calories. For 57 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 19 people have made this recipe and would make it again. Autumn will be even more special with this recipe. It is a very affordable recipe for fans of Southern food. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes approximately 50 minutes. If you have egg, butter, flour, and a few other ingredients on hand, you can make it. With a spoonacular score of 40%, this dish is rather bad. Similar recipes are Cornbread Casserole, Cornbread Casserole, and Chili Casserole with Cornbread.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
2 teaspoons baking powder
¼ cup butter, melted
¾ cup corn, drained
¾ cup corn meal
¾ cup creamed corn
1 egg
1¼ cups all-purpose flour*
1 cup plain yogurt
½ teaspoon salt
¼ cup sugar or 3 Tablespoons agave nectar
Equipment:
oven
frying pan
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees. Grease pan.Combine all ingredients in a medium bowl, stir well.Pour into a 8 x 8 greased baking pan.Bake at 350 for 40 - 45 minutes.
Step by step:
1. Preheat oven to 350 degrees. Grease pan.
2. Combine all ingredients in a medium bowl, stir well.
3. Pour into a 8 x 8 greased baking pan.
4. Bake at 350 for 40 - 45 minutes.
Nutrition Information:
covered percent of daily need
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