Chinese Chicken Salad With Chipotle Dressing

The recipe Chinese Chicken Salad With Chipotle Dressing could satisfy your Chinese craving in around 45 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 682 calories, 29g of protein, and 52g of fat per serving. For $2.64 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of honey, rotisserie chicken, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 7 people have tried and liked this recipe. Only a few people really liked this main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. Try Chinese Chicken Salad with Sesame Dressing, Chinese Chicken Salad with Sesame Dressing, and Dom's Chinese Chicken Salad Dressing for similar recipes.

Servings: 4

 

Ingredients:

Pea-mond Dressing

1/4 cup rice wine vinegar

1 tablespoon smooth peanut butter

1 tablespoon smooth almond butter

1 tablespoon chopped fresh ginger

2 teaspoons adobo chipotle pepper juice

1 teaspoon adobo chipotle pepper puree

1 tablespoon soy sauce

2 tablespoons honey

2 teaspoons toasted sesame oil

1/2 cup canola oil

Salt and freshly ground pepper

Salad

1/2 head Napa cabbage, shredded

1/2 head romaine lettuce, shredded

2 carrots, shredded

1/4 pound snow peas, julienned

1/4 cup coarsely chopped fresh cilantro leaves

1/4 cup thinly sliced green onion

2 cups shredded rotisserie chicken

1/2 cup chopped roasted peanuts

1/4 cup chopped fresh mint leaves

Chili oil, optional

lime halves, for garnish

Equipment:

whisk

bowl

Cooking instruction summary:

Dressing: Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Salad: Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with lime halves.

 

Step by step:

Dressing

1. Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.


Salad

1. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.

2. Add the dressing and toss to combine.

3. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.

4. Drizzle with chili oil, if desired.

5. Garnish with lime halves.


Nutrition Information:

Quickview
577k Calories
13g Protein
46g Total Fat
32g Carbs
49% Health Score
Limit These
Calories
577k
29%

Fat
46g
72%

  Saturated Fat
4g
30%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
496mg
22%

Get Enough Of These
Protein
13g
26%

Vitamin A
13130IU
263%

Vitamin K
178µg
170%

Folate
298µg
75%

Vitamin C
57mg
69%

Manganese
1mg
62%

Vitamin E
7mg
50%

Fiber
9g
37%

Potassium
955mg
27%

Vitamin B6
0.52mg
26%

Magnesium
104mg
26%

Vitamin B3
5mg
26%

Phosphorus
239mg
24%

Iron
3mg
20%

Copper
0.39mg
20%

Vitamin B1
0.29mg
19%

Calcium
189mg
19%

Vitamin B2
0.25mg
15%

Zinc
1mg
11%

Vitamin B5
0.99mg
10%

Selenium
3µg
6%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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