Chinese Chicken Salad With Chipotle Dressing

The recipe Chinese Chicken Salad With Chipotle Dressing could satisfy your Chinese craving in around 45 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 682 calories, 29g of protein, and 52g of fat per serving. For $2.64 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of honey, rotisserie chicken, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 7 people have tried and liked this recipe. Only a few people really liked this main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. Try Chinese Chicken Salad with Sesame Dressing, Chinese Chicken Salad with Sesame Dressing, and Dom's Chinese Chicken Salad Dressing for similar recipes.

Servings: 4

 

Ingredients:

Pea-mond Dressing

1/4 cup rice wine vinegar

1 tablespoon smooth peanut butter

1 tablespoon smooth almond butter

1 tablespoon chopped fresh ginger

2 teaspoons adobo chipotle pepper juice

1 teaspoon adobo chipotle pepper puree

1 tablespoon soy sauce

2 tablespoons honey

2 teaspoons toasted sesame oil

1/2 cup canola oil

Salt and freshly ground pepper

Salad

1/2 head Napa cabbage, shredded

1/2 head romaine lettuce, shredded

2 carrots, shredded

1/4 pound snow peas, julienned

1/4 cup coarsely chopped fresh cilantro leaves

1/4 cup thinly sliced green onion

2 cups shredded rotisserie chicken

1/2 cup chopped roasted peanuts

1/4 cup chopped fresh mint leaves

Chili oil, optional

lime halves, for garnish

Equipment:

whisk

bowl

Cooking instruction summary:

Dressing: Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Salad: Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with lime halves.

 

Step by step:

Dressing

1. Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.


Salad

1. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.

2. Add the dressing and toss to combine.

3. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.

4. Drizzle with chili oil, if desired.

5. Garnish with lime halves.


Nutrition Information:

Quickview
577k Calories
13g Protein
46g Total Fat
32g Carbs
49% Health Score
Limit These
Calories
577k
29%

Fat
46g
72%

  Saturated Fat
4g
30%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
496mg
22%

Get Enough Of These
Protein
13g
26%

Vitamin A
13130IU
263%

Vitamin K
178µg
170%

Folate
298µg
75%

Vitamin C
57mg
69%

Manganese
1mg
62%

Vitamin E
7mg
50%

Fiber
9g
37%

Potassium
955mg
27%

Vitamin B6
0.52mg
26%

Magnesium
104mg
26%

Vitamin B3
5mg
26%

Phosphorus
239mg
24%

Iron
3mg
20%

Copper
0.39mg
20%

Vitamin B1
0.29mg
19%

Calcium
189mg
19%

Vitamin B2
0.25mg
15%

Zinc
1mg
11%

Vitamin B5
0.99mg
10%

Selenium
3µg
6%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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