Chinese Chicken Salad With Chipotle Dressing

The recipe Chinese Chicken Salad With Chipotle Dressing could satisfy your Chinese craving in around 45 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 682 calories, 29g of protein, and 52g of fat per serving. For $2.64 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of honey, rotisserie chicken, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 7 people have tried and liked this recipe. Only a few people really liked this main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. Try Chinese Chicken Salad with Sesame Dressing, Chinese Chicken Salad with Sesame Dressing, and Dom's Chinese Chicken Salad Dressing for similar recipes.

Servings: 4

 

Ingredients:

Pea-mond Dressing

1/4 cup rice wine vinegar

1 tablespoon smooth peanut butter

1 tablespoon smooth almond butter

1 tablespoon chopped fresh ginger

2 teaspoons adobo chipotle pepper juice

1 teaspoon adobo chipotle pepper puree

1 tablespoon soy sauce

2 tablespoons honey

2 teaspoons toasted sesame oil

1/2 cup canola oil

Salt and freshly ground pepper

Salad

1/2 head Napa cabbage, shredded

1/2 head romaine lettuce, shredded

2 carrots, shredded

1/4 pound snow peas, julienned

1/4 cup coarsely chopped fresh cilantro leaves

1/4 cup thinly sliced green onion

2 cups shredded rotisserie chicken

1/2 cup chopped roasted peanuts

1/4 cup chopped fresh mint leaves

Chili oil, optional

lime halves, for garnish

Equipment:

whisk

bowl

Cooking instruction summary:

Dressing: Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Salad: Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with lime halves.

 

Step by step:

Dressing

1. Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.


Salad

1. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.

2. Add the dressing and toss to combine.

3. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.

4. Drizzle with chili oil, if desired.

5. Garnish with lime halves.


Nutrition Information:

Quickview
577k Calories
13g Protein
46g Total Fat
32g Carbs
49% Health Score
Limit These
Calories
577k
29%

Fat
46g
72%

  Saturated Fat
4g
30%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
496mg
22%

Get Enough Of These
Protein
13g
26%

Vitamin A
13130IU
263%

Vitamin K
178µg
170%

Folate
298µg
75%

Vitamin C
57mg
69%

Manganese
1mg
62%

Vitamin E
7mg
50%

Fiber
9g
37%

Potassium
955mg
27%

Vitamin B6
0.52mg
26%

Magnesium
104mg
26%

Vitamin B3
5mg
26%

Phosphorus
239mg
24%

Iron
3mg
20%

Copper
0.39mg
20%

Vitamin B1
0.29mg
19%

Calcium
189mg
19%

Vitamin B2
0.25mg
15%

Zinc
1mg
11%

Vitamin B5
0.99mg
10%

Selenium
3µg
6%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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