Indian Chicken Curry II

The recipe Indian Chicken Curry II could satisfy your Indian craving in about 45 minutes. For $1.58 per serving, you get a main course that serves 4. One portion of this dish contains around 16g of protein, 24g of fat, and a total of 312 calories. 8790 people found this recipe to be scrumptious and satisfying. If you have garlic, plain yogurt, tomato paste, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 71%. indian curry chicken bowls with curry yogurt sauce, Indian Chicken Curry, and Southern Indian Chicken Curry are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 bay leaf

1/2 teaspoon cayenne pepper

3/4 cup coconut milk

3 tablespoons curry powder

1/2 teaspoon grated fresh ginger root

2 cloves garlic, minced

1 teaspoon ground cinnamon

1/2 lemon, juiced

3 tablespoons olive oil

1 small onion, chopped

1 teaspoon paprika

1 cup plain yogurt

salt to taste

2 skinless, boneless chicken breast halves - cut into bite-size pieces

1 tablespoon tomato paste

1/2 teaspoon white sugar

Equipment:

frying pan

Cooking instruction summary:

Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

 

Step by step:


1. Heat olive oil in a skillet over medium heat.

2. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes.

3. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

4. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.


Nutrition Information:

Quickview
311k Calories
16g Protein
23g Total Fat
11g Carbs
10% Health Score
Limit These
Calories
311k
16%

Fat
23g
37%

  Saturated Fat
11g
70%

Carbohydrates
11g
4%

  Sugar
4g
5%

Cholesterol
44mg
15%

Sodium
328mg
14%

Get Enough Of These
Protein
16g
32%

Manganese
0.69mg
35%

Vitamin B3
6mg
33%

Selenium
20µg
30%

Vitamin B6
0.57mg
29%

Phosphorus
246mg
25%

Vitamin E
3mg
20%

Iron
3mg
19%

Potassium
562mg
16%

Magnesium
58mg
15%

Calcium
121mg
12%

Vitamin K
12µg
12%

Vitamin B5
1mg
12%

Vitamin A
536IU
11%

Vitamin B2
0.18mg
10%

Fiber
2g
10%

Copper
0.19mg
9%

Zinc
1mg
8%

Vitamin C
6mg
8%

Folate
24µg
6%

Vitamin B1
0.09mg
6%

Vitamin B12
0.34µg
6%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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