The BEST Lemon Bars
The recipe The BEST Lemon Bars can be made in about 45 minutes. One serving contains 796 calories, 9g of protein, and 34g of fat. This recipe serves 6. For 92 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have butter, powdered sugar, lemons, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1148 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Pink When. It works well as a very reasonably priced dessert. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Best Ever Lemon Brownie Bars or Lemon Brownies, Best Ever Lemon Brownie Bars or Lemon Brownies, and Easy Lemon Bars (Lemon Squares).
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup butter softened
2 cups granulated sugar separated 1/2 cup and 1 1/2 cups
2 1/4 cups all-purpose flour separated 2 cups and 1/4 cup
3 lemons juiced
4 eggs
1/2 cup powdered sugar topping
Equipment:
oven
bowl
frying pan
mixing bowl
whisk
Cooking instruction summary:
Instructions Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, blend together 2 cups of flour, 1/2 cup sugar, and softened butter. Press into a 9" x 13" pan. Bake for 15 – 20 minutes or until the crust is firm and golden brown. Blend 2 cups flour, 1/2 cup sugar, and softened butter in a mixing bowl. Press into a 9×13 pan. Bake for 15-20 minutes until the crust is golden brown. Mix remaining sugar, flour, eggs, and whisk together well. Mix the lemon juice into the sugar, flour, and egg mixture. Pour the lemon mixture over the baked crust and place back into the oven for an additional 20 minutes. Remove from the oven and allow them to cool and firm up before slicing and topping with powdered sugar.
Step by step:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, blend together 2 cups of flour, 1/2 cup sugar, and softened butter. Press into a 9" x 13" pan.
3. Bake for 15 – 20 minutes or until the crust is firm and golden brown.
4. Blend 2 cups flour, 1/2 cup sugar, and softened butter in a mixing bowl. Press into a 9×13 pan.
5. Bake for 15-20 minutes until the crust is golden brown.
6. Mix remaining sugar, flour, eggs, and whisk together well.
7. Mix the lemon juice into the sugar, flour, and egg mixture.
8. Pour the lemon mixture over the baked crust and place back into the oven for an additional 20 minutes.
9. Remove from the oven and allow them to cool and firm up before slicing and topping with powdered sugar.
Nutrition Information:
covered percent of daily need
