Olive Cheddar Bread

The recipe Olive Cheddar Bread can be made in about 40 minutes. One serving contains 203 calories, 7g of protein, and 5g of fat. This recipe serves 10. For 23 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 106 foodies and cooks. It is brought to you by Jo Cooks. If you have cheese, water, honey, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 83%. If you like this recipe, you might also like recipes such as Cheddar Olive Thyme Bread, No-Knead Olive Bread | Pane all’Olive, and Cheddar Olive Loaf.

Servings: 10

Cooking duration: 40 minutes

 

Ingredients:

1 package active dry yeast

2 1/4 cup all purpose flour

1/4 cup chopped black olives

1/2 tsp black pepper

1/2 cup shredder cheese

1 tsp honey

1 cup milk

1 tbsp olive oil

1/2 tsp salt

1/4 cup lukewarm water

1 cup whole wheat flour

Equipment:

bowl

plastic wrap

loaf pan

oven

Cooking instruction summary:

In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey. Let sit until it’s foamy.In your mixer bowl, add 1 1/4 cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.Punch down the dough and place it on a floured surface. Knead it slightly a couple times, then roll it out into a long rectangle.Roll up the dough, jelly roll style.Place the roll in a greased loaf pan and let rise for another 45 minutes to an hour until it doubles in size.Preheat the oven to 375 F degrees.Bake the bread for about 40 minutes, or until golden brown. When you tap it, it should sound hollow.Cool on a rack.

 

Step by step:


1. In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey.

2. Let sit until it’s foamy.In your mixer bowl, add 1 1/4 cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.

3. Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.

4. Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.

5. Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.Punch down the dough and place it on a floured surface. Knead it slightly a couple times, then roll it out into a long rectangle.

6. Roll up the dough, jelly roll style.

7. Place the roll in a greased loaf pan and let rise for another 45 minutes to an hour until it doubles in size.Preheat the oven to 375 F degrees.

8. Bake the bread for about 40 minutes, or until golden brown. When you tap it, it should sound hollow.Cool on a rack.


Nutrition Information:

Quickview
202k Calories
7g Protein
5g Total Fat
32g Carbs
18% Health Score
Limit These
Calories
202k
10%

Fat
5g
8%

  Saturated Fat
2g
13%

Carbohydrates
32g
11%

  Sugar
1g
2%

Cholesterol
8mg
3%

Sodium
215mg
9%

Get Enough Of These
Protein
7g
14%

Manganese
0.7mg
35%

Selenium
18µg
27%

Vitamin B1
0.37mg
25%

Folate
75µg
19%

Vitamin B2
0.25mg
15%

Vitamin B3
2mg
13%

Phosphorus
127mg
13%

Iron
1mg
10%

Fiber
2g
9%

Calcium
79mg
8%

Magnesium
27mg
7%

Zinc
0.84mg
6%

Copper
0.11mg
5%

Vitamin B6
0.09mg
4%

Vitamin B5
0.41mg
4%

Potassium
121mg
3%

Vitamin E
0.47mg
3%

Vitamin B12
0.16µg
3%

Vitamin D
0.35µg
2%

Vitamin A
111IU
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Rustic Tomato and Ricotta Tart

Foodnetwork

Donsuemor Madeleine Cheesecake Pops

Daydreamer Desserts

Meaty Skillet Lasagna

A Teaspoon of Happiness

Clean Eating Air Fryer Cheese Sticks

The Gracious Pantry

Five Pies I’d Make For Easter. If I Was Cooking This Weekend

The Kitchen Magpie