Mango Chutney Chicken Curry

Need a gluten free main course? Mango Chutney Chicken Curry could be a tremendous recipe to try. One serving contains 325 calories, 25g of protein, and 10g of fat. This recipe serves 4. For $1.59 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A few people made this recipe, and 72 would say it hit the spot. Head to the store and pick up skinless boneless chicken breasts, half n half cream, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Taste of Home. It is a reasonably priced recipe for fans of Indian food. Overall, this recipe earns a good spoonacular score of 59%. Try Chicken Curry With Mango Chutney, Curry and Mango Chutney Dip, and The Secret Ingredient (Mango Chutney): Sweet-Hot Chutney-Grilled Chicken for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tablespoon canola oil

1 tablespoon curry powder

2 garlic cloves, minced

1/2 cup half-and-half cream

1/2 cup mango chutney

1/4 teaspoon pepper

1/4 teaspoon salt

1 pound boneless skinless chicken breasts, cubed

Equipment:

frying pan

Cooking instruction summary:

Directions In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook 1-2 minutes longer or until aromatic. Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink, stirring occasionally. Yield: 4 servings. Originally published as Mango Chutney Chicken Curry in Simple & Delicious Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook 1-2 minutes longer or until aromatic.

2. Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink, stirring occasionally.


Nutrition Information:

Quickview
325k Calories
25g Protein
10g Total Fat
32g Carbs
9% Health Score
Limit These
Calories
325k
16%

Fat
10g
16%

  Saturated Fat
3g
19%

Carbohydrates
32g
11%

  Sugar
20g
23%

Cholesterol
83mg
28%

Sodium
303mg
13%

Get Enough Of These
Protein
25g
51%

Vitamin B3
11mg
60%

Selenium
38µg
55%

Vitamin B6
0.91mg
45%

Phosphorus
282mg
28%

Vitamin B5
1mg
17%

Potassium
522mg
15%

Vitamin B2
0.2mg
12%

Magnesium
38mg
10%

Vitamin E
1mg
9%

Vitamin C
6mg
7%

Manganese
0.14mg
7%

Vitamin B1
0.1mg
6%

Iron
1mg
6%

Zinc
0.92mg
6%

Calcium
56mg
6%

Vitamin B12
0.33µg
5%

Copper
0.09mg
5%

Vitamin K
4µg
5%

Fiber
1g
4%

Vitamin A
156IU
3%

Folate
12µg
3%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Sheet Pan Roasted Cilantro Lime Chicken

Gimme Delicious

Butternut Squash and Chorizo Tostadas

Closet Cooking

Easy Peasy Toffee Chocolate Cake

Nutmeg Nanny

Guinness Braised Corned Beef and Cabbage

Foodista

Chocolate Mug Cake

My Heart Beets